Nobu
Nobu
What 55 people say about Nobu
| Food | |
| Service | |
| Atmosphere |
Excellent as always
The spinach salad!!!! We bow down!
We loved the experience. The food and service was top notch and we thoroughly enjoyed the evening, but we did find the mark up on the wines exorbitant.
No value for money for the set menu for Restaurant Week. Typical hotel restaurant food and definitely not at the same rank of the other Nobu restaurants in the world.
Great experience
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About Nobu
Cuisine: Japanese / Sushi
Nobu
No stranger to international culinary influences, Nobu gives classical Japanese cuisine a contemporary twist with a Peruvian influence. Diners can indulge in fresh South African seafood and indigenous spices in mesmerising dishes such as Sake Roast Whitefish with Jalapeno or the Chocolate Bento Box; a dark chocolate fondant with green tea ice cream and a sesame seed tuile. A sweeping fan-like staircase leads to the 104 seat dining area and sushi counter, which is framed by a textured, translucent origami light that glides along the ceiling. The upper-level Nobu Lounge features a selection of Sakes including Japanese beer and Shochu based cocktails.
