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Delheim

8,6 (28 reviews)

What 28 people say about Delheim

8.6 Based on 28 reviews. 0% of the guests recommend this restaurant.
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"Wow!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

That starter was amazing!! Overall really enjoyable and delicious food and wine. Thank you.

Jenna at 02 November 2017

"Lunch at Delheim"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Such a beautiful setting to enjoy lunch which was mouth watering. The cauliflower soup was so delicious, the pork was tender and most enjoyable. Their Rose wine complemented the beautifully prepared meal. This is my 3rd lunch at Delheim during restaurant week and I would without a doubt recommend it to everyone.

Sandy Burton at 31 October 2017

"Great food but rather eat a l carte "
7.3 Cuisine 6 | Service 8 | Atmosphere 8

We were lucky with the weather on Saturday and had a lovely time sitting outside in the garden. When we arrived I noticed there was no choice in the menu, it was just a set starter and main course. The food was delicious and full of flavor, however after our two courses we felt it wasn’t enough and ended up ordering...

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We were lucky with the weather on Saturday and had a lovely time sitting outside in the garden. When we arrived I noticed there was no choice in the menu, it was just a set starter and main course. The food was delicious and full of flavor, however after our two courses we felt it wasn’t enough and ended up ordering an extra two courses to share. Everything was presented beautifully and the service was excellent, however I would recommend going outside of restaurant week so that you have more options to choose from. The food was very reasonable, even with our two extra courses and coffees it was under R300 a head.

Sian at 30 October 2017

"A magical experience in the middle of the winelands"
8.7 Cuisine 7 | Service 10 | Atmosphere 9

A warm welcome was received by the host and acknowledged that we were there for Restaurant Week. Our waiter was superb, making us feel at ease and guiding us through the menu beautifully. The only downside was we had originally thought that one would be able to choose from possible options for a main and then either...

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A warm welcome was received by the host and acknowledged that we were there for Restaurant Week. Our waiter was superb, making us feel at ease and guiding us through the menu beautifully. The only downside was we had originally thought that one would be able to choose from possible options for a main and then either a starter or dessert, yet it was a set menu of a starter and a main, no choice. the food was prepared magnificently but would have preferred an option or two.

The wine tasting that we decided to add to the end of our experience was the highlight! With so many good wines to choose from,I had to try their unusual pairing which was 4 wines with 4 paired mini-cupcakes, absolute bliss. Of-course we left with a Delheim wine and a glass souvenir to remember this amazing experience.

Mikayla Platts at 23 October 2017

"Perfectly Lekker"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We spent the day, enjoying lovely crafted wine, delicious food and beautiful views and garden. The staff was attentive but not overbearing. Could not ask for a better day.

James Wepner at 03 May 2017

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About Delheim

German gemütlichkeit is the order of the day in our Garden Restaurant, situated in a stunning setting. On clear days guests have a beautiful view across to Table Mountain in the distance. The restaurant offers a selection of dishes ranging from cheese platters to traditional German , Cape Malay and South African food.


Eat al fresco on the garden terraces in summer, or cosy up in the ‘Downstairs’ cellar in winter. The restaurant serves breakfast, lunch and tea, and also caters for small private functions. Bookings are advised, especially on weekends and holidays.


Our menu offerings have been fine-tuned to look and taste even better than it was before, without losing that ‘homely’ feel. 

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However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

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Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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