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Delheim

8,6 (28 reviews)

What 28 people say about Delheim

8.6 Based on 28 reviews. 0% of the guests recommend this restaurant.
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"Restaurant week lunch"
4.3 Cuisine 5 | Service 4 | Atmosphere 4

I enjoyed the lunch but it did not wow. A nice tasty cauliflower soup and the main was roasted belly pork. The servings were sufficient for a lady but a but small for the guys. The waitress was unschooled and inattentive. Certainly they could not hold a candle to Myoga.

Gillian Keet at 26 April 2017

"Delheim"
7.7 Cuisine 7 | Service 8 | Atmosphere 8

Lovely setting in the garden, we had a warm welcome, a good selection of wines. The food was more homely than fine dining! We would go again!

Nicki Vet at 25 April 2017

"Better last time"
7.7 Cuisine 8 | Service 6 | Atmosphere 9

Delheim is always a great experience, wines are definitely worth the journey and we had a great walk up the hills before our meal. The meal was slow both in and out of Kitchen, the set 2 course menu was very tasty, but the time it took to get started and complete rather took the shine off it. Your standard menu is g...

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Delheim is always a great experience, wines are definitely worth the journey and we had a great walk up the hills before our meal. The meal was slow both in and out of Kitchen, the set 2 course menu was very tasty, but the time it took to get started and complete rather took the shine off it. Your standard menu is great, as was last years Restaurant week meal. Whatever was going on, on Saturday, please don't repeat it.

David Draude at 25 April 2017

"Lovely, lazy lunch in a gorgeous setting"
7.7 Cuisine 7 | Service 7 | Atmosphere 9

The food was slow to come out due to one of the chefs being on leave, but our waitress, although slightly stressed, was attentive and kept us up to date with progress of our meal. We were more than happy, however, as it gave us more time to sit and enjoy the beautiful garden and view.
I will def visit again, as we ...

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The food was slow to come out due to one of the chefs being on leave, but our waitress, although slightly stressed, was attentive and kept us up to date with progress of our meal. We were more than happy, however, as it gave us more time to sit and enjoy the beautiful garden and view.
I will def visit again, as we were there for Restaurant Week so had the set menu, but their main menu had some amazing choices that I would love to try! And their wines are well priced and delicious. A definite choice for a lazy weekend lunch overlooking a gorgeous garden and distant Table Mountain views.

Sarah at 24 April 2017

"Astonishing service, food, views & wine"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We actually made a booking for Friday afternoon (for #RestaurantWeekSA) but due to getting food poisining the previous night from a well known restaurant we had to cancel last minute. We really wanted to go so randomly decided to go yesterday afternoon without a booking. They were completely fully booked, but the ve...

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We actually made a booking for Friday afternoon (for #RestaurantWeekSA) but due to getting food poisining the previous night from a well known restaurant we had to cancel last minute. We really wanted to go so randomly decided to go yesterday afternoon without a booking. They were completely fully booked, but the very nice manager, Junior, assured us he would make a plan and asked if we mind to wait. On clear days guests have a beautiful view across to Table Mountain in the distance. The restaurant offers a selection of dishes ranging from cheese platters to traditional German and South African food and it is really a relaxing but upper market ambience.

Waiting was no problemat all as they also have a really lovely wine tasting area as well were we tasted some splendid wines-would highly recommend their Cahrdonnay Sur Lie-pricy but really worth every cent (R160 per bottle). We did a tasting of 5 wines were you pick your own wines. You also have the option of adding a platter, some snacks, tapas or do a cupcake and wine pairing.

The service was perfect and just after the wine tasting Junior and his lovely team (can also really give a shout out to the 2 friendly professional waiters who served is with a smile-even though they were under a lot of preasure being so chaotically bus-Assanda and Hillary) got us a table inside. After receiving our wine (we ordered the Chardonnay Sur Lie) and a jug of cold water, they said they just got an opening outside for us on the beautiful terrace. It is absolutely amazing sitting outside and smelling all the wonderful dishes passing by, all looking beautifully plated as well.

For the Restaurant Week South Africa special our starters were Cauliflower soup, quenelle of slow braised oxtail, sautéed fennel, parsley oil (ther eis also a vegetarian option of shimeji mushrooms instead of the oxtail). The soup was perfectly seasoned with parmesan and very smooth and creamy, the oxtail was perfectly cooked-long and slow and the sauteed fennel and parsley oil just completed the dish-it was truly one of the best soups I have ever had. It also paired perfectly with the Chardonnay. This soup is usually priced at R65.

When we finished our starters Asanda came back to inform us that unfortunately they are out of pork belly which was supposed to be included for the Restaurant Week special (Crisp pork belly strips, sweet potato fondant, aubergine and thyme puree, butternut, garden Swiss chard, tomato and pork beurre blanc.), but instead we can have any other main course or starter from the menu. It was difficult to choose as there were so many options and all of it looked delicious, but something stroke our eyes very quickly and my friend and I both had the Slow braised lamb shank in a Moroccaan rub, sauteed baby potatoes, seasonal vegetables, olives, harissa & yoghurt dressing, deep fried mint and a lamb jus. Ususally priced at R185, which is really not bad considering the quality and quantity.

It was a feast! The lamb tasted delicious, perfectly seasoned, a touch of a spicy bite, and falling of the bone. Everything else that accompanied it complimented the dish completely except for the harissa yoghurt-which is the only criticism I can give as it was totally unnecassary-the lamb was soft, juicy, flavourful and tender enough to be served on it's own. =) It is very tasty-don't get me wrong, but overpowers the tasty flavours of the rest of the dish.

After a lovely meal-feeling very satisfied we had some perfectly made cappucinos. For 2 restaurant week specials, 2 bottles of wine and 2 cappucinos the bill came to R750 without tip.

Would definitely recommend it and be visiting again soon!

Janine at 23 April 2017

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About Delheim

German gemütlichkeit is the order of the day in our Garden Restaurant, situated in a stunning setting. On clear days guests have a beautiful view across to Table Mountain in the distance. The restaurant offers a selection of dishes ranging from cheese platters to traditional German , Cape Malay and South African food.


Eat al fresco on the garden terraces in summer, or cosy up in the ‘Downstairs’ cellar in winter. The restaurant serves breakfast, lunch and tea, and also caters for small private functions. Bookings are advised, especially on weekends and holidays.


Our menu offerings have been fine-tuned to look and taste even better than it was before, without losing that ‘homely’ feel. 

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Don't have an account? Click on the link in the confirmation email of your reservation.

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Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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