Delheim
Delheim
What 28 people say about Delheim
| Food | |
| Service | |
| Atmosphere |
We had a great experience at delheim! The service staff were friendly and let us taste the wine before ordering a bottle. The foodwas so tasty it was the best pork belly I have ever eaten! Most restaurants make it too sticky and sweet this was lovely and crisp crackling good flavor! The starter was sooooo tasty and very filling it was more than enough food! Lovely setting will go back!
The food was excellent - the soup very special. The service was good and very friendly. Wonderful experience and would encourage everybody to visit the restaurant. Wonderful surroundings.
Delheim did not disappoint. An elegant lunch menu with the chef perfectly pairing each course with one of the estates own wines. The fermented chenin bland and the asaparagus starter was an especial match.
Great service and a very relaxed vibe. Many sitting outside on the patio over-looking the beautiful garden enj...
Delheim did not disappoint. An elegant lunch menu with the chef perfectly pairing each course with one of the estates own wines. The fermented chenin bland and the asaparagus starter was an especial match.
Great service and a very relaxed vibe. Many sitting outside on the patio over-looking the beautiful garden enjoying cheese and wine on the sunny Saturday we visited.
A definite recommendation from each of our party, all of who thoroughly enjoyed the excellent food and pretty surroundings.
A truly delicious meal, beautifully presented. The service and attention from the staff was outstanding. Sitting outside added to the relaxed atmosphere. Definitely worth a return visit.
Our treat outing to Delheim on a lazy, sunny Friday afternoon started slowly. We had booked the Restaurant week option, and of course none of us really read the fineprint of what this involved. Luckily we had fantastic service from the restaurant manager personally, who graciously and skillfully steered back on cour...
Read full reviewOur treat outing to Delheim on a lazy, sunny Friday afternoon started slowly. We had booked the Restaurant week option, and of course none of us really read the fineprint of what this involved. Luckily we had fantastic service from the restaurant manager personally, who graciously and skillfully steered back on course to what the Restaurant week special booking entails. We were delightfully surprised with food both beautifully presented, and maximally tasty. The wine paring suggestions (which we'd forgotten about) were an adventurous discovery into Delheim's treasure chest. Our afternoon at Delheim is a memorable entry into our diary of happy experiences. Many thanks to the chef and restaurant managaer
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About Delheim
German gemütlichkeit is the order of the day in our Garden Restaurant, situated in a stunning setting. On clear days guests have a beautiful view across to Table Mountain in the distance. The restaurant offers a selection of dishes ranging from cheese platters to traditional German , Cape Malay and South African food.
Eat al fresco on the garden terraces in summer, or cosy up in the ‘Downstairs’ cellar in winter. The restaurant serves breakfast, lunch and tea, and also caters for small private functions. Bookings are advised, especially on weekends and holidays.
Our menu offerings have been fine-tuned to look and taste even better than it was before, without losing that ‘homely’ feel.
