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Butcher Boys Morningside

8,5 (7 reviews)

What 7 people say about Butcher Boys Morningside

8.5 Based on 7 reviews. 0% of the guests recommend this restaurant.
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"Lovely evening"
8.3 Cuisine 8 | Service 7 | Atmosphere 10

We had a lovely evening, food divine, great atmosphere. Only let down was the service, shame we caught the new waitron who didn't even know what restaurant week was and made a few mistakes, nothing drastic but annoyances none the less.

Jamie at 30 April 2017

"Good service"
8.3 Cuisine 8 | Service 7 | Atmosphere 10

The restaurant was lovely, and had a soft, rustic feel to it. The staff were all warm and friendly and greeted us. Our waiter was super friendly, as well as the other staff members that were helping him bring out the food.

The food was yummy and made to our specifications (they got my steak just right) :)

Ov...

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The restaurant was lovely, and had a soft, rustic feel to it. The staff were all warm and friendly and greeted us. Our waiter was super friendly, as well as the other staff members that were helping him bring out the food.

The food was yummy and made to our specifications (they got my steak just right) :)

Over all would rate the experience as very pleasant and a good place to go to have a good sit down meal.

Kulu at 31 October 2016

"Food made yp for the service"
8.3 Cuisine 10 | Service 7 | Atmosphere 8

The steak was excellent. My starter was on point.
My waiter neglected me. I had to ask other waiters for service. This affected my outlook. I has a bad experience.

Rose Gopfert at 31 October 2016

"Butchered Boldness"
9.3 Cuisine 9 | Service 10 | Atmosphere 9

The food was delicious, I really enjoyed it, one thing though is that the menu didn't have as many options as advertised on the Restaurant Week menu. Service was great, we were well looked after. Parking could be a problem, we were lucky. My only complaint is that the tables are too close together.

Tanya Fleischer at 26 October 2016

"Tender juicy steak "
8.7 Cuisine 8 | Service 10 | Atmosphere 8

With so many quality steak houses in Durban it's hard to make a lasting impression, but Butcher Boys has definitely made a come back in my opinion. Our starters and desserts were good, but the hero of the meal was the chargrilled juicy and tender matured steak. Perfectly cooked as per request, and served piping hot. We will definitely be back.

Tracy Campbell at 23 October 2016

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About Butcher Boys Morningside

The Butcher Boys journey began on 1 November, 1999 when two impeccably well aged and obviously grain fed “boys” Laz and Derryck decided to realize their dream of an authentic steak house.


This was no flash in the pan and 16 years on, Butcher Boys continues to be a hot spot for great food and even greater company on the Florida Road strip.


ALL THEIR BEEF IS EITHER WET OR DRY AGED BETWEEN 25 AND 35 DAYS DEPENDING ON THE CUT, BASTED AND GRILLED ON AN OPEN FLAME TO YOUR LIKING.

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Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

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You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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