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GINJA

Seafood, International
9,2 (22 reviews)
91% recommended
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What 22 people say about GINJA

9.2 Based on 22 reviews. 91% of the guests recommend this restaurant.
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"Table Mountain"
9.3 Cuisine 10 | Service 8 | Atmosphere 10

Dinner with a view like this anytime, the prawns and steak were delicious and a good choice of wines with special. With the view one could sit all evening.

Michell van der Schyff at 02 May 2021
Verified

"Anniversary dinner"
6.3 Cuisine 8 | Service 7 | Atmosphere 4

We had the prawn special. Excellent sav Blanc and abundant prawns and accuplements. Most enjoyable.

Peter weeks at 29 April 2021
Verified

9.3 Cuisine 10 | Service 10 | Atmosphere 8

Was there for restaurant week. Good food. Great price. Brilliant view

Krishni Maistry at 26 April 2021
Verified

"Super delicious food"
9.7 Cuisine 10 | Service 10 | Atmosphere 9

Super delicious food, great customer service from Melvin and breathtaking views of Table Mountain!

Gale Shabangu at 26 April 2021
Verified

"Happiness "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

You wil definitely see us again. Wow, the food is out of this world! Great service, amazing view and atmosphere! Highly recommended!

Minke Du Plessis at 18 April 2021
Verified

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About GINJA

Cuisine: Seafood, International

A stone’s throw from the water’s edge in the V&A Waterfront, the restaurant exudes a wonderful atmosphere, enhanced by its contemporary interior & Table Mountain views. The menu consists of a wide selection of dishes & cuisines, to satisfy all palates


Ginja encompasses a blend of artisanal, delicious and wholesome food that will have your taste buds craving more. Newmark and the Victoria & Alfred Hotel is proud to announce the opening of Ginja in October 2016. Situated just a stone throw from the water’s edge in the heart of the V&A Waterfront; the chic interior will comprise of a contemporary and trendy atmosphere coupled with picturesque views of Table Mountain. Come, experience the newest hotspot in one of Cape Town’s most popular and bustling destinations.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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