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GINJA

Seafood, International
9,2 (22 reviews)
91% recommended
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What 22 people say about GINJA

9.2 Based on 22 reviews. 91% of the guests recommend this restaurant.
Food
Service
Atmosphere
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9.3 Cuisine 9 | Service 9 | Atmosphere 10

Ginja’s Prawn special really is something. Our second time enjoying it! We will be back for a third time!

Reinmar Biesenbach at 18 April 2021
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10.0 Cuisine 10 | Service 10 | Atmosphere 10

Good food
Great and pleasant service
Great atmosphere
Great evening

Hantie Smit at 15 April 2021
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"Good food - but the salad was the star of the show"
9.0 Cuisine 9 | Service 10 | Atmosphere 8

The food was exactly what it said it was - 1 kg of queen prawns is a really tasty sauce, with a huge portion of chips. The star of the show though was the salad. Baby spinach and rocket, with onions, carrot slivers, feta and what the waitress described as pine oil. Wow - I couldn't get enough of it - and I am not...

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The food was exactly what it said it was - 1 kg of queen prawns is a really tasty sauce, with a huge portion of chips. The star of the show though was the salad. Baby spinach and rocket, with onions, carrot slivers, feta and what the waitress described as pine oil. Wow - I couldn't get enough of it - and I am not usually a salad person. I will be coming back for that salad!
The service was faultless ... I just needed to think about needing an extra napkin and the waitron appeared.

Ivan Cross (1 review) at 15 April 2021
Verified

9.3 Cuisine 10 | Service 10 | Atmosphere 8

Amazing food and incredible service!

Kelly Moir at 15 April 2021
Verified

"Excellent service, great value "
9.3 Cuisine 8 | Service 10 | Atmosphere 10

We went for the prawn special. Can’t fault it for what it was. The highlight of the evening though was the wonderful service from our waitron. Amazing value too

Peter Croxford (1 review) at 10 April 2021
Verified

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About GINJA

Cuisine: Seafood, International

A stone’s throw from the water’s edge in the V&A Waterfront, the restaurant exudes a wonderful atmosphere, enhanced by its contemporary interior & Table Mountain views. The menu consists of a wide selection of dishes & cuisines, to satisfy all palates


Ginja encompasses a blend of artisanal, delicious and wholesome food that will have your taste buds craving more. Newmark and the Victoria & Alfred Hotel is proud to announce the opening of Ginja in October 2016. Situated just a stone throw from the water’s edge in the heart of the V&A Waterfront; the chic interior will comprise of a contemporary and trendy atmosphere coupled with picturesque views of Table Mountain. Come, experience the newest hotspot in one of Cape Town’s most popular and bustling destinations.

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Frequently asked questions

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You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

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If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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