What 122 people say about FABER
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We had Sunday lunch and chose the 3-course menu. All 4 of us thoroughly enjoyed all the courses, with addition of the bread course and truffels at the end.
A fair bit pricey but definately deliscious!
Always fantastic
We love the Restaurant. One of the best in the area.
The chef at this restaurant has developed to a topper and meets easily the level of restaurants which are twice/tripled priced.
It's a real treat to eat at Faber! The food is always delicious and beautifully prepared and served. The waiters are friendly and efficient. The view from the dining room is exquisite We've visited the restaurant many times before and we've never been disappointed. I can't wait to return!
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About FABER
Cuisine: Sustainable, Farm-to-Table
FABER m (genitive fabrī); craftsman, artisan, creator, maker, architect
FABER represents the synergy of two craftsmen, namely chef Dale Stevens and Avondale’s proprietor Johnathan Grieve, who aim to take visitors on an inspirational, thought-provoking journey that celebrates the bountiful goodness of nature.
FABERFood – as Mother Nature intended
FABER is a contemporary farm-to-fork restaurant that approaches each ingredient with the utmost respect.
FABERFood is handcrafted using the finest fresh and organic ingredients; creating wholesome, innovative dishes that take guests on a memorable journey.