For Restaurant Week South Africa reservations, visit www.restaurantweek.co.za. Bookings cannot be made on this platform.

FABER

Sustainable, Farm-to-Table
9,5 (114 reviews)
100% recommended

What 114 people say about FABER

9.5 Based on 114 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Sublime"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Magnificent food in a beautiful setting.

Christelle Taute at 15 October 2023
Verified

"Great Sunday Lunch"
9.0 Cuisine 9 | Service 9 | Atmosphere 9

Excellent lunch good menu choices beautiful setting

Chaine des Rotisseurs (8 reviews) at 10 October 2023
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"Great place"
8.7 Cuisine 10 | Service 8 | Atmosphere 8

The perfect place for delicious lunch in a very nice surroundings. Restaurant week menu excellent. I would highly recommend this place. We really enjoyed our lunch and wine testing.

Alinka at 05 October 2023
Verified

"10++"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

No doubt one of the top rated restaurants! 10++

Chrisna Smit at 02 October 2023
Verified

"Faber"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Marvellous!

Ruan Vorster at 30 September 2023
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About FABER

Cuisine: Sustainable, Farm-to-Table

FABER m (genitive fabrī); craftsman, artisan, creator, maker, architect

FABER represents the synergy of two craftsmen, namely chef Dale Stevens and Avondale’s proprietor Johnathan Grieve, who aim to take visitors on an inspirational, thought-provoking journey that celebrates the bountiful goodness of nature.


FABERFood – as Mother Nature intended


FABER is a contemporary farm-to-fork restaurant that approaches each ingredient with the utmost respect.
FABERFood is handcrafted using the finest fresh and organic ingredients; creating wholesome, innovative dishes that take guests on a memorable journey.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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