What 122 people say about FABER
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Faultless meal with the exception of the homemade bread; we found the bread too hard to chew or cut. Lovely added extra of fresh lemonade. Highly recommended.
Beautiful, excellent food, every bite a delight.
The food is always absolutely delicious and so beautifully served. The service is good and the view never disappoints
Magnificent food in a beautiful setting.
Excellent lunch good menu choices beautiful setting
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About FABER
Cuisine: Sustainable, Farm-to-Table
FABER m (genitive fabrī); craftsman, artisan, creator, maker, architect
FABER represents the synergy of two craftsmen, namely chef Dale Stevens and Avondale’s proprietor Johnathan Grieve, who aim to take visitors on an inspirational, thought-provoking journey that celebrates the bountiful goodness of nature.
FABERFood – as Mother Nature intended
FABER is a contemporary farm-to-fork restaurant that approaches each ingredient with the utmost respect.
FABERFood is handcrafted using the finest fresh and organic ingredients; creating wholesome, innovative dishes that take guests on a memorable journey.