What 122 people say about FABER
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The perfect place for delicious lunch in a very nice surroundings. Restaurant week menu excellent. I would highly recommend this place. We really enjoyed our lunch and wine testing.
No doubt one of the top rated restaurants! 10++
Marvellous!
Lovely food in a beautiful setting. Service was excellent
What can I say, price quality one of the best restaurants I have ever visited. Food was superb, really really good and everything prepared to perfection. Presentation as it should, balanced and very tasty. Price, actually a bit too low for what we got. A quote I never thought I would ever use. But here it was the case. Many thanks to the whole team!
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About FABER
Cuisine: Sustainable, Farm-to-Table
FABER m (genitive fabrī); craftsman, artisan, creator, maker, architect
FABER represents the synergy of two craftsmen, namely chef Dale Stevens and Avondale’s proprietor Johnathan Grieve, who aim to take visitors on an inspirational, thought-provoking journey that celebrates the bountiful goodness of nature.
FABERFood – as Mother Nature intended
FABER is a contemporary farm-to-fork restaurant that approaches each ingredient with the utmost respect.
FABERFood is handcrafted using the finest fresh and organic ingredients; creating wholesome, innovative dishes that take guests on a memorable journey.