What 122 people say about FABER
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Fine lunch with fine view of Paarl rocks. Extensive choice of courses led to a leisurely 3 plus hour repast enjoyed by all. An unknown gem to us.
Absolutely fantastic in every way
We have been visiting Faber 2 to 3 times every season since the last 5 years and we have not been disappointed.
We can recommend it to all guests.
Excellent service and food!
We had an amazing lunch followed by wine tasting and a tour of the cellar. such a lovely ethos this farm is carrying and wish all them all the success and support. Food was amazing and atmosphere was lovely 🙏🏽
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About FABER
Cuisine: Sustainable, Farm-to-Table
FABER m (genitive fabrī); craftsman, artisan, creator, maker, architect
FABER represents the synergy of two craftsmen, namely chef Dale Stevens and Avondale’s proprietor Johnathan Grieve, who aim to take visitors on an inspirational, thought-provoking journey that celebrates the bountiful goodness of nature.
FABERFood – as Mother Nature intended
FABER is a contemporary farm-to-fork restaurant that approaches each ingredient with the utmost respect.
FABERFood is handcrafted using the finest fresh and organic ingredients; creating wholesome, innovative dishes that take guests on a memorable journey.