What 116 people say about Jardine Restaurant
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Atmosphere |
Friendly staff, beautifully plated food that tasted amazing. Will definitely dine at Jardine again
Excellent and creative food. The leek tart was a very interesting combination of flavors, and I just loved the chocolate dessert. Service was very attentive and attention to details. Very good evening in Stellenbosch.
Always great!
Good value Saturday afternoon lunch at Jardines. Nice personal touch with the welcome note / menu. Bit of a mix up with the mains option, but quickly rectified. Thanks Jardine and Restaurant Week!
We had a great and personal welcome, food was good but lack a bit of presentation, service was great. Atmosphere not wonderful. I had too much people walking passed my table.
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About Jardine Restaurant
Cuisine: Contemporary
Jardine Restaurant
Restaurant Jardine was founded by George & Louise Jardine in 2016.
Since 2022 the Restaurant is co-owned and managed by Executive Chef Hilde-Lee Olivier who has worked at Jardine since 2018.
A focus on seasonal flavors showcases local, organic produce on a ever changing menu, which tempts with sublime combinations
for lunch or dinner in a relaxed setting in the heart of Stellenbosch.
We can do Gluten free, Vegan and Vegetarian