What 116 people say about Jardine Restaurant
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We enjoyed dining here so much. The service was impeccable, the staff was exceptionally friendly, accommodating and attentive.
The food was interesting and flavourful. We enjoyed every single bite. The starters were superb.
We had a great time. Shout out to the staff that served us!
Lovely evening and such incredible food, we also asked that the menu be adjusted for my pregnant wife and they did just that which was greatly appreciated. Big up to Jardine Restaurant
We enjoyed lunch on the terrace in front of the restaurant. The choice was easily made. Food full of flavour, beautifully presented on the plate. Nice choice of wine. Very friendly service. A perfect lunch.
Great food and excellent service, Restaurant Week menu good value for money. Although it was nice to sit outside on a perfect evening, there were interruptions from street performers. Would probably opt for an inside table next time.
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About Jardine Restaurant
Cuisine: Contemporary
Jardine Restaurant
Restaurant Jardine was founded by George & Louise Jardine in 2016.
Since 2022 the Restaurant is co-owned and managed by Executive Chef Hilde-Lee Olivier who has worked at Jardine since 2018.
A focus on seasonal flavors showcases local, organic produce on a ever changing menu, which tempts with sublime combinations
for lunch or dinner in a relaxed setting in the heart of Stellenbosch.
We can do Gluten free, Vegan and Vegetarian