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Jardine Restaurant

Contemporary
9,3 (116 reviews)
96% recommended

Jardine Restaurant

Contemporary
9,3 (116 reviews)
96% recommended

What 116 people say about Jardine Restaurant

9.3 Based on 116 reviews. 96% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"An absolute must"
9.3 Cuisine 10 | Service 10 | Atmosphere 8

A real gastronomical experience.

Richard Wossler at 30 April 2022
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"Lovely dinner with friends"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Excellent 4 course tasting menu. Every dish carefully though through.

Carina Gous at 27 April 2022
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10.0 Cuisine 10 | Service 10 | Atmosphere 10

The new menu for the week was gorgeous! Service as always was excellent, front of house staff and chef are seriously friendly and very invested in their guests. The pork cheek dish was heavenly, meat was soft as butter. Every course complimented the next. The standout was the pork cheeks and the dessert. The bu...

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The new menu for the week was gorgeous! Service as always was excellent, front of house staff and chef are seriously friendly and very invested in their guests. The pork cheek dish was heavenly, meat was soft as butter. Every course complimented the next. The standout was the pork cheeks and the dessert. The butternut tart was different and unusual with an excellent melding of flavours. Easily my favourite restaurant in the area.

Claudine van Wyk (3 reviews) at 18 April 2022
Verified

"Perfect evening at Jardine"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Perfect evening at Jardine with friends visiting from UK and France. Faultless service and amazing food. Highly recommended.

Carina Gous at 17 April 2022
Verified

"Anniversary Lunch @ Jardine "
8.0 Cuisine 7 | Service 9 | Atmosphere 8

The chef was very accommodating to our special requests, overall a lovely experience.

Nisha Maniram at 09 April 2022
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About Jardine Restaurant

Cuisine: Contemporary

Jardine Restaurant

Restaurant Jardine was founded by George & Louise Jardine in 2016.

Since 2022 the Restaurant is co-owned and managed by Executive Chef Hilde-Lee Olivier who has worked at Jardine since 2018.

A focus on seasonal flavors showcases local, organic produce on a ever changing menu, which tempts with sublime combinations

for lunch or dinner in a relaxed setting in the heart of Stellenbosch.

We can do Gluten free, Vegan and Vegetarian

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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