Lambrechts Road (pass road) , 7690 Franschhoek
Nestled inside a stone cellar, the dining room overlooks their maturation cellar on one side, and a breath-taking view of Franschhoek on the other. During summer, lunch is served on the terrace enjoying the views of the valley, while winter welcomes a roaring fireplace inside. The food philosophy of chefs Nic van Wyk and Westley Muller inspire bold flavours and classic technique, ensuring a menu that is unique yet comforting.
Their tasting menu is a product of seasonal dishes, expertly paired and tweaked with Cellar Master Takuan von Arnim. This menu aims to give diners an exploration through food and wine.
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