We use only fresh, often organic and where possible local ingredients to prepare our dishes.They are inspired by South African favourites and flavours from around the world. The fresh seasonal and inspirational menu changes almost every day, the main menu four times a year.
"Will be back"
We had a very relaxed and most enjoyable evening at 96 Winery as part of restaurant week. The food was delicous and all the waiters are very friendly and quick to respond to requests. We will definitely be back to try some of the other menu items!
Anonymous - Monday 03/11/2014
Pleasantly surprised by this hidden gem. Beautiful setting, tasty food and friendly staff. Enjoyed the experience and will definitely return for a dinner soon.
Wendy - Sunday 02/11/2014
"Restaurant week "
Our Party was very much looking forward to this evening. But we were rather disappointed. As always the food was outstanding. The service was cold and our waitress seemed put out by us. One of the ladies in our party is pregnant and she asked if she could just order a main as she wouldn't be able to do the 3 course. She was told she could order any main - but would still pay for that on top of the 3 course price. The reason - for every restaurant week booking the restaurant gets extra money.
I wonder if this is why we were charged 195 pp instead of the advertised R175 pp
Romy willson - Friday 31/10/2014
"Our Lovely Cape"
Sheltered from the wind, we enjoyed a glass of delicately pink dry rose wine.Our warm Morrocan pulled lamb on top of a delightful leafy salad with roasted Pistaschio nuts followed by a cicnamon souffle with anglaise creme- A superb way to pass a saturday in the Cape
Jenna - Monday 27/10/2014