Mondiall Kitchen & Bar in Cape Town

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About Rest Mondiall Kitchen & Bar

Mondiall Kitchen & Bar
Alfred Mall, V&A Waterfront , 8001 Cape Town

Cape Town hot spot, Mondiall ‘Kitchen and Bar’ has an inspiring menu perfectly suited to all weather, all-day dining at this relaxed brasserie and bar on the harbour edge in the V&A Waterfront.  Diners may expect a variety of internationally inspired dishes, infused with local produce and flair.

The Mondiall bar and deck overlooking the harbour with Table Mountain in the distance is known as a buzzy cocktail and sundowners spot. The bar list features local craft beers and speciality cocktails. The wine list features some of South Africa’s top wine labels, a wide variety of cultivars and a select choice of Champagne.

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Reviews


8.7

(20 Recensies)


food

8.8

service

8.6

ambience

8.8

"Lovely setting and great food "

10.0
food: 10 service: 10 ambience: 10
Had a delicious lunch at Mondiall. The setting is superb overlooking the harbour with a stunning view of Table Mountain.
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"Best look your best!"

8.7
food: 10 service: 6 ambience: 10
First off let me say the food was great! But that's pretty much the only good feedback I have. We were treated like second rate "discount dinners", there for restaurant week and obviously not the usual crowd. The decor is hip and trendy and the ambiance was good for the regular dinners I suppose, but this restaurant week experience definitely didn't make me want to go back on my own. As a young and upcoming professional I expected better service as I am going to be your clientele if you want your establishment to become the new "it" place. Maybe try being friendlier, we were also paying customers and deserved to be treated as such. Such a pity because the food is actually pretty good.
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"wonderful"

8.0
food: 8 service: 8 ambience: 8
The service was friendly and observant.The food in general was good. The salmon as starter was delicious and well presented .At the mains we missed a fish course.The risotto was perfect and creamy and the chicken tasty, which is a compliment, as we are no chicken fans.The wine we ordered first was run out (but not mentioned on the wine list) but enough others to select. An enjoyable evening.
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"Great Evening with Amazing food"

10.0
food: 10 service: 10 ambience: 10
This was a birthday gift to my girlfriend and what a great evening it was. We were seated inside looking at the kitchen which the two of us love! It's amazing to see how the food is being prepared. The dish of the evening was the Pork Belly starter. The food just melts in your mouth and it was so flavorsome. The Steak was cooked perfectly to our specifications and the Chocolate Guiness Pudding was mouthwatering! I wanted more! The service was also great. Attentive but not obtrusive.
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"Stunning Restaurant, Average food!"

9.0
food: 8 service: 9 ambience: 10
I give Mondiall tops for Ambiance and service but the food was average for me. The pork belly starter was the only thing that really stood out, it was served Asian style and different to the norm so i really enjoyed that. The main was disappointing, i ordered the steak and chips, my steak wasn't done as i requested, i got a well done instead of medium and the Guinness choc pudding was OK, nothing wow. I would definitely go back to give them a second chance.
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"Restaurant Week – Mondiall Kitchen & Bar"

8.3
food: 9 service: 8 ambience: 8
A modern Brasserie in the heart of the V&A Waterfront. The space is really interesting; you could almost call in an industrial work of art. Where the space inspires the gastronomical works of arts one gets to enjoy. Offering for Restaurant Week Lunch: ★R145 for 2 courses (Starter and Main or Main and Dessert) Starter Buffalo Wings Circa 1964, Buffalo, NY, USA smoked chilli baste, ranch dressing, celery salad Or Sesame Prawn Toast Circa 1800 – Guangzhou, China spring onion dipping sauce Main Fish & Chips Circa 1860, Yorkshire, England
ale battered hake, skinny chips, tartar sauce, ‘yorkshire caviar’ Or Cheeseburger & Fries Circa 1885–1904, Disputed 180g wagyu beef patty, 'all the fixins', umami ketchup Dessert Lime Panna Cotta Circa 1244, Piedmont, Italy coconut parfait, seasonal fruit salad, sesame tuille Or Baked Cheesecake Circa 1929, Philadelphia, USA orange cinnamon caramel, almond shortbread --- Dinner: ★R225 for 3 courses (Starter, Main & Dessert) Starter Starter
Game Fish Tataki in Sesame Circa 1900, Tosa Province, Japan chilli, ponzu Or Glazed Pork Belly Pineapple salsa, crackling, cucumber, honey soy Main Grilled Sirloin Café de Paris Circa 1932, Geneva, Switzerland 280g sirloin steak, café de Paris butter, French fries, mushroom ragout Or Poisson du Jour Fish of the Day chef’s choice of seared line caught fish Dessert Maple & Pecan Pie Circa 1930, Burlington, Vermont, USA milk ice cream, bourbon syrup, blueberries Or Chocolate & Guinness Pudding Circa 1759, St. James Gate, Ireland café latte ice cream, caramelized banana, bitter chocolate sauce Arriving at 12:00pm Brunch/Lunch was served. We chose to order from both The Restaurant Week Menu as well as the A la Carte Menu. From the Restaurant Week Menu we tried the following: Starters – Buffalo Wings, smoked Chilli basting, Ranch dressing and Celery sticks. Simply yummy, you just had to get in there and enjoy it, sticky fingers and all. A little spicy, but not overpowering and the Ranch Dressing added another dimension to the sticky wings. Starters – Sesame Prawn Toast with Spring Onion dipping Sauce. A very interesting dish, having never tasted it, I was pleasantly surprise and the dipping sauce was really good as well. The sweet Prawns and the salty dipping sauce was the perfect combination. RESTAURANT WEEK MENU - Mains – Fish & Chips, Beer battered fried hake, tartar sauce, Yorkshire caviar (mushy peas) and hand cut fries. The fish was perfectly cooked and nice and flaky. The beer batter was really good, nicely puffed up batter, crispy, but keeps the fish moist and delicious. The mushy peas were simply divine… RESTAURANT WEEK MENU - Dessert – Vanilla Panna Cotta, with Raspberry coulis and fresh Summer Berries. Light Panna Cotta, slightly tarte coulis, perfectly balanced. From the A la Carte Menu we tried: A LA CARTE MENU - Starters –Seafood Ceviche, lime, sour crème Panna Cotta, crispy Shallot Vinaigrette- Refreshingly good, every bite was another burst of flavour. Dish of the Day. A LA CARTE MENU - Mains – Norwegian Salmon, grilled with greens and Asian Sauce. Being serves the Asian Sauce on the side we loved it so much we simply emptied the sauce onto the Salmon and greens and the dish was a perfect balanced broth. A modern take on Brasserie food, fresh flavours, perfectly prepared dishes and excellent service.
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