Fyndraai
Fyndraai
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About Fyndraai
Dishes explore the diverse culinary heritage of the Cape, uniting European, Asian and African flavours in a fusion of tradition and creativity. Syrups and sauces enliven veldkos; elements of Afrikaner boerekos, with its strong ‘Cape Malay’ (slave) influences, are blended with ingredients favoured by the Khoi nomads who lived in the Franschhoek Valley thousands of years ago. All appetisingly plated for maximum eye and taste appeal.The new restaurant is part of a larger conservation initiative on the estate called the Dik Delta Fynbos Culinary Gardens, part of a greater 15ha fynbos and renosterveld park currently under development. A nursery is in the process of being established to propagate the most edible indigenous flora and so that Shaun Schoeman, the chef at Fyndraai, will be able to pick fresh local ingredients for his daily dishes.