What 76 people say about Scala Pasta
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The best pasta I have had!! Yoh guys!! A must!!
Amazing dining experience with excellent hospitality from Matthew. We thoroughly enjoyed all the dishes with amazing attention to our needs. Will definitely be returning here much more frequently!!!
The flavours across all the dishes were really good, found the cacio e pepe a bit stodgy but still overall enjoyed
Impressed by everything from the service to the food 😍
SCALA is a great option if you're looking for a delicious and quick bite. However, if you're hoping for a leisurely dining experience, you might want to consider another spot.
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About Scala Pasta
Cuisine: Italian
PASTA MADE DIFFERENTLY
In collaboration with Italian master chef Luciano Monosilio, Executive Chef Justin Barker and his local team has put together a pasta menu like no other.
PASTA LABORATORY
Emphasizes is on quality and that is why our “Pasta Laboratory” produces three types of fresh pasta, all made fresh by hand each day. We only use the best seasonal ingredients sourced specially for us by our local producers. Our Josper Charcoal oven imported from Spain, allows us to a produce spectacular sauces, vegetables and meat to use throughout all of our dishes.