Marble

South African
9,8 (136 reviews)
99% recommended

What 136 people say about Marble

9.8 Based on 136 reviews. 99% of the guests recommend this restaurant.
Food
Service
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"Restaurant week Spoils "
9.3 Cuisine 10 | Service 9 | Atmosphere 9

The experience was great. i do think drinks are over priced, for the middle class that save for these experiences, it is a lot to swollow. But the food is always amazing as always...

Michelle van der walt at 09 May 2024
Verified

"Lovely Restaurant "
8.0 Cuisine 10 | Service 6 | Atmosphere 8

Food was delicious, would’ve appreciated a quicker service. Had to wait for long periods of time for our next course.

Khanyani Mdingi at 07 May 2024
Verified

"An explosion of flavor"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

A friend and I enjoyed the 3 course lunch meal. Although the hostess was a bit sassy and rude, the staff on the floor did an exceptional job to make sure we forget about that. All 3 meals were exquisite, the flavors were well balanced and every bite just melted away.
Definitely a 5 star experience

Zintle Radebe at 07 May 2024
Verified

"Resturant week at Marble"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We had a lovely time and the food was yo die for. Thank you for the amazing service

Stacy Kgatla at 06 May 2024
Verified

"Amazing totally worth it "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Everything was just amazing the food the service, just didn’t like the ice cream sandwich too sweet otherwise I am happy

Thato Pali-Mafale at 06 May 2024
Verified

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About Marble

Cuisine: South African

MARBLE RESTAURANT
“Marble is a celebration of quintessential South African fare. It embodies South Africans’ love of cooking with fire, a quality that makes our food culture different from the rest of the world” David Higgs.
Situated in Keyes Art Mile, the growing art and food hub of Rosebank, Marble Restaurant boasts a grand wood-fired grill imported from Grill Works in Michigan as the focal point of the restaurant. The concept combines the open-fire trend, seen internationally, with an added pinch of true South African flair.

We have long been fascinated by what makes South African cuisine unique, and we believe it’s down to being meat and flame enthusiasts. It is the timeworn ritual of cooking on wood fires and gathering with friends, the shared experience in the preparation. However, it is not just meat which we celebrate in this way, we boast an array of fresh ingredients all cooked on our perfectly prepared coals including fish, poultry, vegetables and breads.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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