What 20 people say about Ramenhead
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Service | |
Atmosphere |
We had the 3 course Restaurant Week menu which was delicious and a great introduction. i especially enjoyed the cold noodle starter which I probably wouldn't have ordered from the a la carte menu. The portions were suitable for multiple courses though generous. Sadly, the dessert was a letdown. They only have 1 dess...
Read full reviewWe had the 3 course Restaurant Week menu which was delicious and a great introduction. i especially enjoyed the cold noodle starter which I probably wouldn't have ordered from the a la carte menu. The portions were suitable for multiple courses though generous. Sadly, the dessert was a letdown. They only have 1 dessert which is an ice cream and didn't taste as per description. I will definitely be back soon with the cooler weather arriving.
I had always wanted to visit this establishment for their renowned noodles, and it certainly lived up to expectations when it came to the quality of those handmade, fresh noodles. However, I was a bit disappointed by the slow service between courses, which detracted somewhat from the overall experience of the restaurant. Hopefully with our next visit I would able to see an improvement on that.
This is definitely a new favourite. Perfect restaurant to spoil guests from outside of Cape town. It's in such a quant perfect location. Service was phenomenal. I especially enjoyed the "overflow" saki and the food was exceptional.
Best restaurant week menu so far.
Great food, but service was slow
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About Ramenhead
Cuisine: Japanese
AUTHENTIC JAPANESE RAMEN
If you're as serious about ramen as we are, you've found the best place in Cape Town to slurp silky freshly made noodles, sip umami-rich broth which has been simmered and nurtured for days, and socialise with brimful glasses of sake.
Taking our cue from the ramen houses in Japan, not only with the authenticity of our ingredients and the care lavished on the preparation, we are casual, we are edgy, and we have a vibe - day and night, right in the heart of the city. Because the noodles are freshly made on-site, we limit the number of guests per half hour so you get the finest bowl of ramen. This means no bookings (and no cash, tap only); if you have to wait a while, we promise it will be worth it.