What 3 people say about Alice Restaurant
Food | |
Service | |
Atmosphere |
I try to be the most honest as possible.
The show was quite good, but if you are not in the front (my case) you miss a lot.
The dinner is advertised as fine dinning, it is not to me. The presentation is nice, but the taste and combinations are not the finest. From my selection, I didn't understand all the moyo and...
I try to be the most honest as possible.
The show was quite good, but if you are not in the front (my case) you miss a lot.
The dinner is advertised as fine dinning, it is not to me. The presentation is nice, but the taste and combinations are not the finest. From my selection, I didn't understand all the moyo and the lime gel on the lobster, the sous vide loin was OK, but nothing spectacular, and the dessert was more about presentation that tast or textures. The dessert was actually a buffet and you get what is left after everybody help themselves.
The price paid is way too expensive for the food provided, and the bill is brought to you with the already added 10% (not of the food, but the show as well!!!). Sorry, but it was too much.
The best dining experience !!
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About Alice Restaurant
Cuisine: Modern
Alice Restaurant
Welcome to Alice, where culinary excellence meets mesmerising theatre. With 50 seats, our intimate setting is led by Executive Chef Wesley Peters, bringing a wealth of knowledge and experience to tantalize your taste buds.
Embark on a whimsical journey every Friday and Saturday with our dinner theatre experiences, starting February 16th, featuring the mischievous "Falace in Wonderland." This coming-of-age story explores Alice's adventures in online dating on the WONDERLAND dating-site, accompanied by naughty humour and a soundtrack of your favourite noughties hits.
Join us for a gastronomic affair at R895.00 per person, including the show. Indulge in our three-course menu, featuring starters like The Nebula – tuna, fennel, spring onion, elderflower, yuzu, ginger, lime. For mains, savour The Reef – a mosaic of fish, oyster flambé, milk crisp, caviar, sea air, coconut, and basil split sauce. Conclude your journey with the Red Queen dessert – a roulade of meringue, berry, rumtoff, coffee, coconut tonka sauce, rum flambé, yogurt freeze, and toffee aroma.
Discover "WHO THE FUCK ALICE IS" through a culinary experience that transcends expectations. Welcome to an evening where fine dining and immersive theatre collide.