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Level Four Restaurant

Classic
9,2 (117 reviews)
100% recommended

Level Four Restaurant

Classic
9,2 (117 reviews)
100% recommended

What 117 people say about Level Four Restaurant

9.2 Based on 117 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
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8.0 Cuisine 8 | Service 8 | Atmosphere 8

Loved the ambiance, service and most definitely the food👌

Janelle Kamaar (3 reviews) at 10 April 2022
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Tobias Mahlangu responded at 14 April 2022

Good day Janelle

Thank you very much for dining with us at Level Four Restaurant. We are so grateful to hear that you enjoyed the experience, downfalls noted. We welcome, value and appreciate your review and feed back.

Kind regards
Level Four Team.


9.7 Cuisine 10 | Service 9 | Atmosphere 10

We had a lovely time the best date night

Jacqui Balding at 10 April 2022
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Tobias responded at 10 April 2022

Dear Jacqui
We welcome and appreciate your feed back after your dinner experience at Level Four Restaurant. Thank you for the feed back that encourage us to work on our standards to enhance our levels of service going forward.
Kind regards
Level Four Team.


9.0 Cuisine 7 | Service 10 | Atmosphere 10

Thoroughly enjoyed myself. We were treated like VIP 😆 the food was so great but got so full that I couldn’t eat my dessert.

Bashumile at 03 April 2022
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Tobias Mahlangu responded at 07 April 2022

Good day Bashumile
Thank you very much for dining with us at Level Four Restaurant. We are so grateful to hear that you enjoyed the experience. We welcome, value and appreciate your review and feed back.

Kind regards
Level Four Team.


9.7 Cuisine 9 | Service 10 | Atmosphere 10

Great food. Great service.

Lerato Mphaki at 02 April 2022
Verified
Tobias responded at 03 April 2022

Greetings Lerato. Thank you for dining with us, we value this review and appreciate your feedback. Kind regards.

Level Four Restaurant Team.


"Overpriced and underwhelming "
6.0 Cuisine 6 | Service 8 | Atmosphere 4

We are four friends who often eat at fine dining restaurants. Level Four’s ambience felt like we were at a country club or golf club pensioner’s dinner. The corkage is insane. R300 a bottle. We managed to reduce it to R200 a bottle after speaking to the manager. The food was ok. Starters were nice with some interest...

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We are four friends who often eat at fine dining restaurants. Level Four’s ambience felt like we were at a country club or golf club pensioner’s dinner. The corkage is insane. R300 a bottle. We managed to reduce it to R200 a bottle after speaking to the manager. The food was ok. Starters were nice with some interesting elements like the popcorn in the tartare worked. The palate cleanser was terrible and none of us liked it. The mains were ok. On the table we tried the pork belly, fillet and duck. It was nice but we’ve had better at some of the other Restaurant Week restaurants. We waited a very long time for dessert. Dessert was terribly sweet and none of us actually liked it. We couldn’t eat the dessert and seeing as there was only one option it was a big let down. It was an ok experience but for the price the food didn’t match. Enoch was our waiter and he was great.

Carla at 20 October 2019

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About Level Four Restaurant

Cuisine: Classic

Level Four Restaurant


Level Four Restaurant at 54 on Bath in Rosebank, offers guests distinctive fine dining in Johannesburg. With a menu combining classic cuisine and contemporary influences, together with the restaurant’s bold signature style and distinctive flair, ensures a memorable culinary experience.

Lunch and dinner can be enjoyed in the elegant surroundings of our restaurant, or on the sunny outdoor terrace. Whether a business lunch, a relaxed dinner, or a celebratory event, every meal at Level Four is an occasion. We are proud that our restaurant is regarded as one of the best fine dining destinations in Johannesburg.

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During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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