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NCW Restaurant

Fine Dining
9,4 (85 reviews)
100% recommended

NCW Restaurant

Fine Dining
9,4 (85 reviews)
100% recommended

What 85 people say about NCW Restaurant

9.4 Based on 85 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Restaurant week - NCW"
9.7 Cuisine 10 | Service 10 | Atmosphere 9

We had a great experience at NCW.
Upon arrival we received a glass of bubbly and sat outside on the patio.
The food already had our mouths watering.
We had the restaurants week menu.
Everything was delicious. My husband and I chose different options with each course and shared each one.
Everything was very flavourful.
All in all awesome.

Chantel de Kock at 17 April 2021
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Nice atmosphere and venue. Hidden Gem

Fourz at 16 April 2021
Verified

"Fantastic as always"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Fantastic as always

Hyde Garrett at 12 April 2021
Verified

"Nice Experience "
8.7 Cuisine 8 | Service 10 | Atmosphere 8

Our waitress was very attentive to us, making sure she gets feedback from each course. The ambiance was nice and has the relaxed feeling even though it’s a fine dining one. The food were all good. We enjoyed ourselves. Will recommend.

April Swanepoel at 11 April 2021
Verified

"Wonderful experience "
9.3 Cuisine 10 | Service 10 | Atmosphere 8

What a wonderful lunch, the staff made us feel at home and the food was delicious and a little bit different. I think my favourite was the dessert, creme caramel with guava and salted caramel ice cream. The ice cream was the best but who knew creme caramel could be elevated like that! The trout smoked in front of us was a fun experience. I highly recommend NCW!

Nicola at 31 October 2020

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About NCW Restaurant

Cuisine: Fine Dining

NCW Restaurant


Chef Ence Willemse, who has previously worked at award-winning restaurants Roots in Krugersdorp and Overture in Stellenbosch, has opened a new restaurant in Melville called NCW. In addition to the boutique eatery with a seasonal menu, NCW will offer a space for cocktail parties, exhibitions and pop-ups.


The style of food might be labelled fine dining, but Ence calls it ‘food with a story’. Part of that story is a focus on the provenance of the ingredients he uses, from the farm to his kitchen. This philosophy extends to the wine offering, each bottle of which has a great story to tell.


The Edwardian building that houses the restaurant overlooking Main Road in Melville has been lovingly restored. The chef lives in another restored residence on the property. This venue has been hard-won: Ence even put in a blue-collar stint to raise the capital he needed to bring NCW to life.

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However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

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If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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