What 103 people say about Winehouse at Ten Bompas
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My husband and I went on a lunch date at the Winehouse on Saturday afternoon. A small and intimate setting with friendly staff and an incredibly friendly and interactive chef, who made the experience feel so much more personal and enjoyable. Chef Ross explained his menu to us and the food did not disappoint. From st...
Read full reviewMy husband and I went on a lunch date at the Winehouse on Saturday afternoon. A small and intimate setting with friendly staff and an incredibly friendly and interactive chef, who made the experience feel so much more personal and enjoyable. Chef Ross explained his menu to us and the food did not disappoint. From starters to dessert, every bite was more delicious than the next. The mussels starter was cooked to perfection0 and flavored beautifully. The pork medallions with an incredibly smooth butternut puree was so delicious, I was tempted to lick the plate (but restricted myself from doing so). Lastly the deconstructed Tiramisu was deliciously satisfying, wanting more even after being so stuffed. We will definitely be back again.
P.S not on a food note, but the red and beige paint for the hotel needs a recoat and maybe a different colour scheme. That was the only glaring factor of this amazing experience.
Stunning food, cozy atmosphere, excellent service (even to bring out a small dessert for my partner's birthday). Really wonderful time, thank you very much to Chef Ross & staff for a memorable evening. I'll definitely be back!
Dear Mohammed.
Thank you for your feedback.
We are thrilled that you loved the experience with us.
We look forward to hosting you again.
Regards
The Ten Bompas Team.
Amazing flavours and great atmosphere
Dear Lynn.
Thank you for taking the time to share your experience with us.
We are thrilled that you had a good time.
We hope to host you again soon.
Regards
The Ten Bompas Team.
Amazing evening with amazing food, will definitely return for the Tatar and line fish, was absolutely delicious!
Dear Ritha.
Thank you for sharing your experience with us.
We are very happy that you enjoyed and we look forward to hosting you again soon.
Regards
The Ten Bompas Team.
Food was divine, the only fault I had was that the sirloin was quite a large portion. Other than that, the flavours were superb, service was excellent and the staff were very attentive. Chef Ross also came by several times to check in and chat about the meals which was a really nice touch. Would definitely recommend.
Dear Alastair.
Thank you for sharing your experience.
We are very happy that you enjoyed your time with us.
We hope to see you again soon.
Regards
The Ten Bompas Team
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About Winehouse at Ten Bompas
Cuisine: Contemporary
Winehouse Restaurant, named after a painting of Amy Winehouse by Joanna Flatau, a Polish artist living in Paris.
See www.joannaflatau-leblog.com. This spectacular painting by Joanna can be found in the heart of the restaurant.
Now under the helm of new Executive Chef Sandile Mntambo, our kitchen delivers a new and exciting offering. Our menu is inspired to bring delectable food in a relaxed atmosphere.
One can expect refined dining and excellent quality food, cooked, paired and plated well with unique combinations and flavour profiles. Only the finest ingredients are sourced whilst also utilising the fresh produce from the hotel’s vegetable garden.
Wine continues to be a feature with our astounding glass-fronted wine cellar, overlooking the alluring patio and swimming pool. Our cellar contains a well thought out selection of South African Wines.
Dear Jillian.
Thank you for the write up on your time with us.
We appreciate it and are very happy that you enjoyed the experience.
We look forward to hosting you again soon.
Regards
The Ten Bompas Team.
PS: We appreciate the feedback on the colour scheme.