What 101 people say about Winehouse at Ten Bompas
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One could say that my mom and I weren’t the easiest guests to cater to. She has celiac, so is highly intolerant to gluten and I can’t have lactose. Irrespective of this, the chef personally tailored our dishes with impeccable skill. The dishes were creative and unique, and you could tell the team and staff took pride in making sure everyone had a great experience. Fully recommended!
Delicious 🤤 meal
My favourite was the cold parsnip soup
We loved dining at Winehouse. The food was beautiful and delicious. Service was impeccable. The risotto was a bit chewy and few grains were undercooked. However everything else was an amazing experience
Absolutely adore the restaurant and the staff were great. The food was phenomenal and packed with flavour, so good, we forgot to take pictures. Unexpected the mint sorbet was the show stopper for me, thoroughly refreshing
The Creation Pinot Noir went with all 5 of our dishes as recommended by the staff.
Great venue, easy to have good conversation over dinner. Delicious food and great service. A bit pricey but well worth it.
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About Winehouse at Ten Bompas
Cuisine: Contemporary
Winehouse Restaurant, named after a painting of Amy Winehouse by Joanna Flatau, a Polish artist living in Paris.
See www.joannaflatau-leblog.com. This spectacular painting by Joanna can be found in the heart of the restaurant.
Now under the helm of new Executive Chef Sandile Mntambo, our kitchen delivers a new and exciting offering. Our menu is inspired to bring delectable food in a relaxed atmosphere.
One can expect refined dining and excellent quality food, cooked, paired and plated well with unique combinations and flavour profiles. Only the finest ingredients are sourced whilst also utilising the fresh produce from the hotel’s vegetable garden.
Wine continues to be a feature with our astounding glass-fronted wine cellar, overlooking the alluring patio and swimming pool. Our cellar contains a well thought out selection of South African Wines.