Chef's Table at the Belmond Mount Nelson Hotel
Chef's Table at the Belmond Mount Nelson Hotel
What 8 people say about Chef's Table at the Belmond Mount Nelson Hotel
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Our night at Mount Nelson Chef's Table was absolutely awesome. The evening exceeded my expectations. From the friendly waiter to the awesome chefs who made our evening extra special. The food was obviously what we went for and I can say without a doubt that it was well worth the wait. A shout out to our waiter Kevin who suggested a wine that I will definitely be buying to keep at home:)
My husband and I love the explore and try new restaurants in Cape Town. This one is a definite must as the cuisine was superb and the experience of being in a busy kitchen very interesting indeed. Also, they did a full vegan menu for me and I was blown away by the amount of trouble they went through and the amount...
Read full reviewMy husband and I love the explore and try new restaurants in Cape Town. This one is a definite must as the cuisine was superb and the experience of being in a busy kitchen very interesting indeed. Also, they did a full vegan menu for me and I was blown away by the amount of trouble they went through and the amount of thought put into every course. To all Cape Town vegans out there this is a very good fine dining option!
Great evening, great waiter Twanshe and intimate location. Chefs were having fun so great to see and added to the evening. I was near the opening entrance doorway so my only suggestion is watch the cleaning products and smells from that passage as they waft into the dining area and spoil the awesome food.
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About Chef's Table at the Belmond Mount Nelson Hotel
Chef's Table at the Belmond Mount Nelson Hotel
Step into the hotel’s kitchen to watch in wonder as dishes are prepared right before your eyes—then uncover the inspiration behind each creation. Menus change daily according to the seasonal ingredients available locally.
Take your seat in a cosy kitchen alcove for a spectacular culinary experience. Watch our team cook up a storm of speciality dishes, designed each day around the fresh, seasonal ingredients available. Led by Executive Chef Rudi Liebenberg, this interactive experience is the perfect way to uncover the secrets of our astonishing kitchen.