What 21 people say about Taphuis at Lanzerac
Food | |
Service | |
Atmosphere |
What a great meal and experience. Generous servings and so tasty. We're not used to eating this well in Australia, for the price paid. Thanks for a great lunch, and Angelica and Bongi who were so friendly and attentive!
All the dishes were excellently presented on the plates. Apart from the SOUT SKAAPRIBBETJIE FRITTER, all the dishes were very good.
The PICKLED FISH TACO was the best pickled fish I have ever had. The CAPE MALVA PUDDING was a delightful conclusion, well executed.
My advice to the chef: either remove the SOUT S...
Read full reviewAll the dishes were excellently presented on the plates. Apart from the SOUT SKAAPRIBBETJIE FRITTER, all the dishes were very good.
The PICKLED FISH TACO was the best pickled fish I have ever had. The CAPE MALVA PUDDING was a delightful conclusion, well executed.
My advice to the chef: either remove the SOUT SKAAPRIBBETJIE FRITTER from the menu or learn how to remove the inedible tendons from the meat.
We had:
Starters:
2x SOUT SKAAPRIBBETJIE FRITTER
1x PICKLED FISH TACO
Mains:
1x OVEN ROAST KINGKLIP
2x TAPHUIS BURGER
Dessert:
3x CAPE MALVA PUDDING
The food, service and setting (on the veranda) was perfect. I'll go back for the pickled fish taco!
Delicious food and fantastic service.
We had a very good experience. Romeo our host was very friendly and knowledgeable. Excellent service.
We will definitely be back.
Vanessa
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About Taphuis at Lanzerac
Cuisine: Seasonal
Taphuis
The succession of ownership through the eras has layered the Estate’s rich history, and present day Lanzerac honours the rich and vast legacy by telling the stories of its past. Created during the Rawdon era, the Taphuis Bar is a place where guests have created many memories. The treacle brown bar has been welcoming thirsty travellers since the 1960’s, and although damaged in the 2017 fire, it has undergone extensive repairs to retain its original feel, with some of the elements that were salvaged from the flames being reused alongside new additions. The Taphuis’ country-inspired décor is rich in texture with rough stone walls, brick floors and exposed wooden ceilings
The gourmet pub-style menu offers sharing plates and light meals in a relaxed environment overflowing with beautiful country charm. The menu boasts homegrown food sourced from local farmers and suppliers, prepared with creativity and originality by the resident team of chefs. Dining options are either indoors set against an impressive handcrafted bar and large roaring fireplace, or outdoors on the shady terrace complete with garden views.