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Taphuis at Lanzerac

Seasonal
9,4 (21 reviews)
89% recommended

Taphuis at Lanzerac

Seasonal
9,4 (21 reviews)
89% recommended

What 21 people say about Taphuis at Lanzerac

9.4 Based on 21 reviews. 89% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Everything was more than expected!!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Beautiful setting, amazing food.
Friendliest service!

So happy!

Marguerite Bezuidenhout at 21 April 2021
Verified

"Lunch during Restaurant Week "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

This was a fabulous lunch during the Restaurant. The 4 small Plazes were wonderful, the dessert was very tasty , the kingklip perfect nur the saffran Risotto was to die for. The best Risotto I ever had. Even in Italy you can't get a better one.👍

Jutta Hoellwarth at 18 April 2021
Verified

"Lanzerac"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Absolutely amazing!

Jody Thorburn at 30 October 2020

"Excellent food"
8.0 Cuisine 10 | Service 6 | Atmosphere 8

The food at Taphuis was excellent. Perfectly presented, very tasty and generous. The farm's wine was delicious. The service was good, but not great. Maybe the staff was rusty after the extreme lockdown.

Michael at 30 October 2020

"Taphuis lunch at Lanzerac"
9.3 Cuisine 10 | Service 8 | Atmosphere 10

The food was exquisite and the restoration after the fire has been beautifully executed.
Pity the waitron & service on the day was average. The bar staff however were cheery and warm and it was lovely to walk around the beautiful grounds afterwards and explore the Deli and spa.

Lise at 29 November 2018

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About Taphuis at Lanzerac

Cuisine: Seasonal

Taphuis

The succession of ownership through the eras has layered the Estate’s rich history, and present day Lanzerac honours the rich and vast legacy by telling the stories of its past. Created during the Rawdon era, the Taphuis Bar is a place where guests have created many memories. The treacle brown bar has been welcoming thirsty travellers since the 1960’s, and although damaged in the 2017 fire, it has undergone extensive repairs to retain its original feel, with some of the elements that were salvaged from the flames being reused alongside new additions. The Taphuis’ country-inspired décor is rich in texture with rough stone walls, brick floors and exposed wooden ceilings

The gourmet pub-style menu offers sharing plates and light meals in a relaxed environment overflowing with beautiful country charm. The menu boasts homegrown food sourced from local farmers and suppliers, prepared with creativity and originality by the resident team of chefs. Dining options are either indoors set against an impressive handcrafted bar and large roaring fireplace, or outdoors on the shady terrace complete with garden views.

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However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

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If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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