What 288 people say about The Chefs' Table
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Atmosphere |
This place is amazing the food is like with each bite is an explosion of amazingness in ur mouth like a party in ur mouth....my favourite restaurant in Durban
Great concept on taste, and ground breaking for KZN.
Seasoning could be adjusted, particularly truffle oil which was too dominant in the risotto, and under seasoned fish. Overall a delightful experience 7/10
You know you are in for an exemplary dining experience as soon as you enter the restaurant.
Seeing the chef's in full view cooking and plating works of art is a feast for the eyes and a forerunner of the taste explosions to come.
Friendly, professional en efficient service. A lovely vibe with amazing G&T's! From starters through to desserts we were blown away by the taste and presentation of the food.
Had a wonderful evening
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About The Chefs' Table
Cuisine: Fine Dining, Vegetarian
THE CHEFS' TABLE
Since opening in 2016, The Chefs' Table has earned its place as one of the more sophisticated dining experiences in Durban, while remaining contemporary and approachable. Beautifully designed, with luxurious detail The Chefs' Table offers gracious hospitality, located in the heart of the Umhlanga village.
Award winning executive Head Chef Mathew Armbruster presents a modern, seasonal menu inspired by the best fresh, seasonal ingredients that Kwa-Zulu Natal has to offer. The open plan kitchen is at the heart of the restaurant, allowing diners to watch the chefs at work and feel the connection to the food and the beautifully plated dishes being prepared.
A world class wine cellar, stocked with unique, vintage wines from South Africa, as well as a selection of International wines, specifically French and New Zealand wines, rank among the noteworthy highlights of the restaurants wine programme, headed by manager of the programme, George Dzubinsky.