What 71 people say about COPA Restaurant
Food | |
Service | |
Atmosphere |
Amazing food, loved the ambience
The food was delicious, wait-staff super friendly and helpful and overall a great date night.
Food was ok, not my favourite resaurant by far, but they try.
Risotto, is not risotto, meat was extremely dry, not great, fish was tasy and desserts were good.
We really enjoyed the experience of trying out a lot of food - some of it was really good and others were interesting but I would recommend people try it. The best part of our time at Copa was the service from Michelle, she was so lovely. I wish there were more stars to give her!
The food was good and the staff were super friendly. Absolutely enjoyed my experience at the restaurant
Dear Dinah M,
Thank you for taking the time to review your Restaurant Week dinner experience with us at COPA Restaurant. We are delighted to see that you had a great experience, the food was good, and that you found our staff to be attentive and friendly.
We hope to welcome you back soon.
Kindest regards,
Keri Lee Fletcher
Map All restaurant deals in Cape Town
About COPA Restaurant
Cuisine: Contemporary
Food for thought… Delicious. Tasty. Simply irresistible.
That is what you can expect from our modern in-house restaurant COPA. Here we offer a contemporary menu that has been locally sourced and carefully hand-crafted by our executive chef Shane Louw. We can accommodate an intimate number of people, easily within social distancing regulations for your peace of mind. COPA’s dazzling décor and ambient lighting sets the tone for a romantic mood and accentuates the tones of cream and copper.
We are mindful of the latest safety regulations in place and adhere to social distancing as per government requirements.
Dear Tafadzwa,
Thank you for taking the time to review your dining experience during Restaurant Week at COPA Restaurant. We are delighted to hear that you had a great time and that you would recommend our restaurant to others. We appreciate your kind words and will be sure to pass them onto Michelle.
We hope to have the pleasure of welcoming you back soon to try our a la carte menu.
Warm regards,
Keri Lee Fletcher