Protégé

Fine Dining
9,6 (116 reviews)
100% recommended

Protégé

Fine Dining
9,6 (116 reviews)
100% recommended

What 116 people say about Protégé

9.6 Based on 116 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
Write a review

"Perfect late lunch"
9.3 Cuisine 10 | Service 10 | Atmosphere 8

Perfect late lunch

Donald at 03 April 2023
Verified

"Excellent"
8.7 Cuisine 9 | Service 9 | Atmosphere 8

a most pleasant stay and experiance, thank you

Martin at 15 November 2022
Verified

"Felt like heaven on earth"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We had such a lekker lunch

Great surprise and amazing value.

Last year we were already totally blown away with their big sister restaurant Epicé next door.

Thanks to Pauline for the lovely service.

Frank Kosi at 14 November 2022
Verified

"What a wonderful lunch"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Excellent! We come again😁

Doris Siebers at 14 November 2022
Verified

"Restaurant Week - Protege"
9.3 Cuisine 10 | Service 10 | Atmosphere 8

A delightful explosion of taste, colour and texture!

Rowena Evans at 13 November 2022
Verified

Map All restaurant deals in Franschhoek

Show phone number

About Protégé

Cuisine: Fine Dining

Protégé hits all the spots with a refined, flavour-packed approach to casual fine-dining, a concept that seems to be on the rise lately.
- Lynda Ingham-Brown, Eat Out

About Protégé

Protégé is an exciting new casual fine dining eatery under the guidance of previous Eat Out Chef of the Year, La Colombe’s Scot Kirton.

Scot is proud to be part of the process of recognising young talented chefs and giving them the opportunity to put themselves on the map. In keeping with this, the restaurant was aptly named Protégé.

Jess van Dyk will head the kitchen team. Jess has been working closely with Scot and James Gaag for many years and was most recently the head chef at La Colombe.

The idea with Protégé is to keep it casual and comfortable. Jess is working with local suppliers to keep the menu as fresh and as seasonal as possible. “I could not be prouder of having Jess lead the team. She has given me so much over the years and now it’s time for me to help her achieve her dreams.” says Kirton.

Reserve a table Reserve a table

Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 150 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

Diningcity Restaurant Deals

Yes, I would like to receive amazing discounts at restaurants!

Add your restaurant

Do you think your restaurant should to be on this website also? Add your restaurant now!

Add restaurant for free