What 113 people say about Protégé
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Service | |
Atmosphere |
A casual yet sophisticated dining experience. The service was great, and they catered to my specific dietary requirements with ease. We enjoyed the flavour profile's and the quality of the food was excellent.
Die kos was n absolute fees. Sal defenitief aanbeveel!
Restaurant week at Protege made for a perfect lunch venue for our party of four on a drizzly day in Franschhoek. Restaurant was cosy …lovely understated decor…..food was tasty ….well presented and staff were attentive. Good value for money in a gorgeous environment. Thank you to protege
Delicious food and good value for money.
Good value
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About Protégé
Cuisine: Fine Dining
Protégé hits all the spots with a refined, flavour-packed approach to casual fine-dining, a concept that seems to be on the rise lately.
- Lynda Ingham-Brown, Eat Out
About Protégé
Protégé is an exciting new casual fine dining eatery under the guidance of previous Eat Out Chef of the Year, La Colombe’s Scot Kirton.
Scot is proud to be part of the process of recognising young talented chefs and giving them the opportunity to put themselves on the map. In keeping with this, the restaurant was aptly named Protégé.
Jess van Dyk will head the kitchen team. Jess has been working closely with Scot and James Gaag for many years and was most recently the head chef at La Colombe.
The idea with Protégé is to keep it casual and comfortable. Jess is working with local suppliers to keep the menu as fresh and as seasonal as possible. “I could not be prouder of having Jess lead the team. She has given me so much over the years and now it’s time for me to help her achieve her dreams.” says Kirton.