The Blue Room at Grub & Vine - Cape Town

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What 10 people say about The Blue Room at Grub & Vine

8.7 Based on 10 reviews. 80% of the guests recommend this restaurant.

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7.7 Cuisine 8 | Service 9 | Atmosphere 6

Beautiful, lovely cuisine and lovely service

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Mofokeng at 08 May 2021

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10.0 Cuisine 10 | Service 10 | Atmosphere 10

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Matt Manning started the Restaurant Rescue project so I had been looking forward to visiting forever. The wine list Grub&Vine has is extensive and curated excellently if you are a discerning wine drinker. The tasting menu was elegantly put together and executed with such finesse. The beetroot and chèvre went together so well, but the ham hock roulades with fig and date were out of this world. It is a lovely setting and we mopped up jus so marvelous with the lamb we wished we could sneak our plates out for a lick. Pity to be civilised sometimes. I treated my cousin for her birthday and she especially enjoyed the fish. I am not a huge fan of dessert but Grub & Vine left me with no regrets. They also have a lovely cheese plate.

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Catherine Kannemeyer at 05 May 2021

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8.7 Cuisine 8 | Service 10 | Atmosphere 8

Lovely food and wonderful atmosphere in the middle of town.

Y at 24 April 2021

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"Go go go"

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Lovely table beside an open window looking onto Bree street. Very well informed staff. Super lunch.

Vikki Barrett at 16 April 2021

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10.0 Cuisine 10 | Service 10 | Atmosphere 10

Awesome Food and friendly staff
Thank you Matt for an excellent evening

Colette Adams-Julius at 14 April 2021

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Map All restaurant deals in Cape Town

103 Bree St, Cape Town City Centre 8000 Cape Town

About The Blue Room at Grub & Vine

Cuisine: Bistro

The Blue Room at Grub & Vine is our live music and cocktail lounge that pays homage to the soulful sounds of jazz and the blues. A collaborative venture between Grub & Vine's Chef Patron Matt Manning and well-known jazz artist Buddy Wells, the lounge also sports a state-of-the-art recording studio, where you'll catch musicians in action from time to time.

The Blue Room is open from Monday - Friday for tapas and cocktails while live performances from some of the country's top jazz, soul and blues artists will be a regular evening occurrence.

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Frequently asked questions

1. Do I need to pay upfront?

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

2. How do I know if my reservation is confirmed?

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

3. I follow a special diet. Can the restaurant accommodate that?

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

4. Are drinks included in the menu price?

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

5. How can I change my reservation?

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

6. How can I cancel my reservation?

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

7. Is cancellation free?

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

8. Until when can I cancel my reservation?

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

9. What is Restaurant Week South Africa?

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.