Priva Restaurant

Fine Dining
9,4 (139 reviews)
100% recommended

Priva Restaurant

Fine Dining
9,4 (139 reviews)
100% recommended

What 139 people say about Priva Restaurant

9.4 Based on 139 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Exceptional!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Dit was n ongelooflike ervaring. Die kos en wyn was fantasties en die diens onverbeterlik. Hulle kennis van wyn is indrukwekkend. Ons sal verseker weer terug gaan. Dit was n spesiale ervaring

Mandi Malherbe at 15 April 2021
Verified

"Dinner at Priva"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We celebrated a wedding anniversary. The staff were friendly and attentive to small detail. The food was really flavorful and prepared very well. The wine paired beautifully. Great evening out - thank you!

Wynand at 15 April 2021
Verified

9.0 Cuisine 9 | Service 8 | Atmosphere 10

We were warmly greeted when we arrived and everyone, from our waitress to the Sommelier and Owners were courteous, friendly and attentive during our visit.
For starters we selected their Crab Cakes and Pear & Goats Cheese Tart.
The Crab Cakes were freshly prepared, combining crab meat and kingklip with hints of ...

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We were warmly greeted when we arrived and everyone, from our waitress to the Sommelier and Owners were courteous, friendly and attentive during our visit.
For starters we selected their Crab Cakes and Pear & Goats Cheese Tart.
The Crab Cakes were freshly prepared, combining crab meat and kingklip with hints of citrus and herbs (with a crispy coating which was not oily). All served on a bed of fresh baby rocket leaves and a refreshing citrus dressing.
The Tarts were a well-balanced combination of pears poached in white wine (which had more of a lovely chai tee taste to them – imagine more cinnamon and less cardamon) and goat’s cheese. These were served with a balsamic reduction, a fresh and lovely beetroot puree and toasted nuts with fresh baby rocket, sliced radish and beetroot chunks (which tasted similar to the poached pears – lovely).
For mains we chose their Sirloin and Pork Belly
The Sirloin was perfectly prepared as ordered (medium rare) and very tasty. This was served on top of potato cubes (which were crispy without being oily), and a great combination with the tender stem broccoli, shallots and red wine reduction.
The Pork Bely was prepared with a honey soya glaze (while being a classic glaze for pork, it had the perfect balance between the sweet honey and salty, earthy soya preventing the pork from being overly sweet), while the meat was soft and tender.
This was served with a creamy slice of pumpkin tart (lovely), some refreshing corn salsa, butternut puree and a single piece of homemade crackling
Both plates were superb, well-executed and packed with flavour.
For desert we chose their Cheesecake and Crème Brule.
The Cheesecake (Reimagined as per the menu) was wonderfully constructed / deconstructed with the Vanilla fridge cheesecake, served on top of biscuit crumbs, little rooibos spheres (little gelatine balls), lime curd on the side and a rooibos sugar chip topping the desert. The combination being wonderfully light and refreshing.
The Crème Brule, was equally creamy and flavoursome. This was served with the Sorbet of the Day, which in this instance was a berry / raspberry combination. And although also very tasty, the fresh fruity flavours of the sorbet completely overwhelmed the delicate nuances of the Brule.
Great staff and great food made this visit a memorable one.

OckertM IV at 13 April 2021
Verified

9.0 Cuisine 8 | Service 9 | Atmosphere 10

Was an exceptional experience

Carien Strydom at 12 April 2021
Verified

"Birthday lunch"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We were welcomed on arrival and we selected to sit in the outdoor seatingarea. It was a lovely day and the views are great over Waterkloof Heights. We opted the wine pairing option and was pleasantly surprised with some great wine selections from the Hemel en Aarde valley as well as Elgin. The food presentation was ...

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We were welcomed on arrival and we selected to sit in the outdoor seatingarea. It was a lovely day and the views are great over Waterkloof Heights. We opted the wine pairing option and was pleasantly surprised with some great wine selections from the Hemel en Aarde valley as well as Elgin. The food presentation was spectacular as well as flavoursome. Our 9 year old daughter also enjoyed each course. Staff was very friendly and attentive.

Melissa Matthys at 11 April 2021
Verified

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About Priva Restaurant

Cuisine: Fine Dining

About PRIVA

PRIVA is the multi-award winning result of a 10 year passion for creating a space for adults that is defined as being: Contemporary, Beautiful, Fun, Unique, Luxurious, Music-filled, Epicurean, Uplifting, Stylish, Sexy, Appropriate, Stress reducing, Tasteful, Opulent, Comfortable, Delicious, with Indoor and Outdoor dining, and in a word “PRIVA”

The food is selected and created by their talented team of chefs from the very finest ingredients. To complement their lovely food, view and service they have the 3Gees Live band that starts 6:30 till 11:00pm - Wednesdays to Saturdays and on weekends they have a vocalist (Valentine top 10 of the Idols 2017) that joins them, so the atmosphere is amazing.

A walk-in temperature and humidity controlled Cigar Humidor stocks the best of the best and is ready to be explored. The incredible selection of fine Single Malts and other Spirits are ready to be savoured. A temperature controlled Wine Cellar filled with lovingly hand selected wines is available for you to explore. The internationally qualified Sommelier/Owner team can pair exotic and unique wines to our unique dishes to lift up your dining experience. With a Private room that awaits your need for a specialised and totally one of a kind experience. Their specially designed high air extraction Cigar Lounge beckons you with quiet comfort, as our opulent Chesterfield couches invite you to relax. In-house musicians want a live unplugged beautiful sound to wash over you.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

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Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 150 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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