What 34 people say about Jewell's
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Great meal
What an excellent offering at R295pp. All 3 courses cooked and presented to perfection. Chocolate soufflé was to die for!
We left satisfied and spoiled.
Fantastic food ,cannot fault anything. We love visiting Jewells,stunning views and I can highly recommend all the dishes on Restaurant week.
Thanks for the fabulous lunch.x
This was a soooo yummy lunch. Every course was a feast. Lovely staff and a view to die for. Coming back soon
We sat outside, beneath a beautiful tree. The restaurant has a lovely outdoor area. The waiters and runners were friendly. The food was good. I had a swordfish carpaccio (although it was more of a seared sashimi) and a yummy Kingfish dish. My partner and I both had the cheesecake dessert but felt it was off balance ...
Read full reviewWe sat outside, beneath a beautiful tree. The restaurant has a lovely outdoor area. The waiters and runners were friendly. The food was good. I had a swordfish carpaccio (although it was more of a seared sashimi) and a yummy Kingfish dish. My partner and I both had the cheesecake dessert but felt it was off balance - the lemon curd and lemon ice cream were great by themselves but too sweet a pairing for the cheesecake as its mild flavour couldn't stand up to the intense citrus.
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About Jewell's
Cuisine: Farm-to-Table
Jewell's Restaurant
Celebrated chef and charcuterie whizz Neil Jewell, together with his wife Tina Jewell, are at the helm of this farm-to-table eatery at our Spice Route Destination. The open-kitchen restaurant has comfortable yet sophisticated-country style indoor seating as well as outdoor seating with picturesque views of the Simonsberg Mountains and Table Mountain. As you’d expect, only the best-quality ingredients are used in the dishes, including organic Red Angus beef from Charles Back’s herd, with a regularly updated seasonal menu paired with a selection of Spice Route wines. Guests can also taste Neil’s charcuterie while enjoying a wine tasting at the Spice Route Tasting Room