What 34 people say about Jewell's
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Everything about our total experience was absolutely brilliant. We'll be back!
Excellent food and service was one of the best we have experienced.
Definitely the best risotto I ever had, as well as a beautifully cooked swordfish. Will not forget this meal in a hurry
Jewell's restaurant went out of their way to accommodate our table of dietary requirements.
We had the 3 -course meal special and some also had the wine pairing - Delectable food in a lovely setting under the shady oak trees on a beautiful summer's day - we will be back !!
Beef mains was like a hug from the inside.
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About Jewell's
Cuisine: Farm-to-Table
Jewell's Restaurant
Celebrated chef and charcuterie whizz Neil Jewell, together with his wife Tina Jewell, are at the helm of this farm-to-table eatery at our Spice Route Destination. The open-kitchen restaurant has comfortable yet sophisticated-country style indoor seating as well as outdoor seating with picturesque views of the Simonsberg Mountains and Table Mountain. As you’d expect, only the best-quality ingredients are used in the dishes, including organic Red Angus beef from Charles Back’s herd, with a regularly updated seasonal menu paired with a selection of Spice Route wines. Guests can also taste Neil’s charcuterie while enjoying a wine tasting at the Spice Route Tasting Room