What 39 people say about Jewell's
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We booked a 3-course lunch with friends during Restaurant Week. We had a beautiful table near the window, with views of the vineyard and Table Mountain. Although it was a sunny day, it was windy outside. The food was truly divine, the service friendly. Value for money.
Excellent food with very good service
Enjoyed an excellent lunch a Jewell’s. We opted for the potstickers and mussels, and it was wow! Wonderful flavour combinations. Mains was angelfish and pork fillet, which was both very well executed.
Big portions on both courses so no space for deserts unfortunately.
The view is to die for, and the service impeccable!
Lovely views, complemented by tasty dishes and interesting wines. The dark chocolate custard with pear ice cream was the best!
Even if it was packed with so many people during the long weekend the welcome was very friendly like evertytime. The Restaurant Manager was great also the waiter was very friendly. And the food was stunning. We booked a 2 Course Menu in advance but when we had a look at the menu we saw this chocolate souffle and it was to die for. Every course was so tasty. Worth to drive one hour
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About Jewell's
Cuisine: Farm-to-Table
Jewell's Restaurant
Celebrated chef and charcuterie whizz Neil Jewell, together with his wife Tina Jewell, are at the helm of this farm-to-table eatery at our Spice Route Destination. The open-kitchen restaurant has comfortable yet sophisticated-country style indoor seating as well as outdoor seating with picturesque views of the Simonsberg Mountains and Table Mountain. As you’d expect, only the best-quality ingredients are used in the dishes, including organic Red Angus beef from Charles Back’s herd, with a regularly updated seasonal menu paired with a selection of Spice Route wines. Guests can also taste Neil’s charcuterie while enjoying a wine tasting at the Spice Route Tasting Room