What 39 people say about Jewell's
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We had an excellent lunch and it was reminiscent of the days at Bread and Wine which is where we first discovered the Jewells.
Great food and nice view, good service
All good
Very tasty lunch during Restaurant Week. I loved the red wine sauce with the pasta. It was delicious. Nice and helpful service team. Highly recommended.
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About Jewell's
Cuisine: Farm-to-Table
Jewell's Restaurant
Celebrated chef and charcuterie whizz Neil Jewell, together with his wife Tina Jewell, are at the helm of this farm-to-table eatery at our Spice Route Destination. The open-kitchen restaurant has comfortable yet sophisticated-country style indoor seating as well as outdoor seating with picturesque views of the Simonsberg Mountains and Table Mountain. As you’d expect, only the best-quality ingredients are used in the dishes, including organic Red Angus beef from Charles Back’s herd, with a regularly updated seasonal menu paired with a selection of Spice Route wines. Guests can also taste Neil’s charcuterie while enjoying a wine tasting at the Spice Route Tasting Room