What 76 people say about Epice
Food | |
Service | |
Atmosphere |
Food and taste experience was fantastic.
Disappointing was the noise level in the restaurant.
Pure perfection from start to finish
unforgetable! amazing! such an experience!
Exceptionele food. Full on flavor. Theatrical presentation with a smile. We did the Full spice journey and yes we were full in the end. I couldn’t finish the last two courses which my husband was very happy about. Each course link to the next. My favorite if I had to pick was the linefish, squid, coriander and fenug...
Read full reviewExceptionele food. Full on flavor. Theatrical presentation with a smile. We did the Full spice journey and yes we were full in the end. I couldn’t finish the last two courses which my husband was very happy about. Each course link to the next. My favorite if I had to pick was the linefish, squid, coriander and fenugreek ‘curry?’. I’m not a fan of coriander but this was subtle and just wow. My partner went crazy for the bread course consisting of beef drippings, dukkah and warm sweet potato bread. All lick-the-plate good dishes! Will definitely be back.
Map All restaurant deals in Franschhoek
About Epice
Cuisine: Fine Dining
Inspired by spices
The latest venture from the team behind La Colombe, La Petite Colombe, Foxcroft and Protégé.
Epice - derived from the French word Épice meaning spice (and is pronounced eh-peace) - is an intimate fine dining restaurant located at Le Quartier Français, Franschhoek.
Serving an array of delectably curated dishes, the fine-dining restaurant is headed by chef Charné Sampson (previously sous chef at La Colombe), and features a flavour-packed menu inspired by the team’s culinary expedition to India, as well as memories of travels through Spain, Japan, Mexico, Denmark and the US.