The Table at De Meye
The Table at De Meye
What 61 people say about The Table at De Meye
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Amazing!
Having a meal at The Table at De Meye is always the biggest treat. This time was no different. It was the perfect autumn day and our lunch was served with a backdrop of vineyards dressed in autumn colours. The service was impeccable and our lunch simply out of this world. The portion sizes are more than enough for t...
Read full reviewHaving a meal at The Table at De Meye is always the biggest treat. This time was no different. It was the perfect autumn day and our lunch was served with a backdrop of vineyards dressed in autumn colours. The service was impeccable and our lunch simply out of this world. The portion sizes are more than enough for two people (so please come hungry)! Thank you so much for making Freedom Day such a special day of celebrating our country's amazing kitchen talent. We will definitely be back!
Good experience and highly recommended
Leigh & Brendan run a tight ship and rightly so. Having bought De Tafel in 2019, they are flourishing post-pandemic.
Meals at their place is like a box of chocolates - you don’t know you’re going to get ☺️
We feasted on Boerekos, creatively and tastily re-imagined served by feisty Fortunate and ever-smiling H...
Read full reviewLeigh & Brendan run a tight ship and rightly so. Having bought De Tafel in 2019, they are flourishing post-pandemic.
Meals at their place is like a box of chocolates - you don’t know you’re going to get ☺️
We feasted on Boerekos, creatively and tastily re-imagined served by feisty Fortunate and ever-smiling Haggins.
Once the aroma of slow roasting lamb wafted from our table, Charlie arrived all eyes and expectancy.
Go hungry, the portions are generous and delectable, so none of us skipped a morsel.
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About The Table at De Meye
The epitome of la dolce vita, The Table at De Meye delivers when it comes to refined comfort dishes in idyllic country surrounds.
Surrounded by a charming garden, with long tables shaded by trees, The Table at De Meye evokes images of the French or Italian countryside, complete with languid lunches in idyllic surrounds, wonderful company, and the joy of delicious home-grown food and good stuff to drink.
At The Table they source local, seasonal produce for their menu. They support local suppliers, small-scale farmers and delis, and they buy organic as far as possible. Their menu changes weekly (or sometimes more than weekly) depending on the fresh produce available, so their set menu is always a fresh and delicious surprise for guests visiting the restaurant! They offer a set, three course, sharing style menu.