What 120 people say about Bouchon Bistro
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Ordered 2 X tapas and dessert special for Restaurant week.
What a gem! The most delicious Pea and Artichoke Risotto - what sublime flavours - the pork belly was also delicious. One of the best creme brulees ever. Well done to team Bouchon
food was excellent - service was tops - restaurant week specials actually were not much of a special so didnt even use there special
The food was really delicious 😋
Except, we were given bartered calamari rings instead of salt and peppered squid. This we returned . This must be changed on the menu, it’s a totally different dish.
The service was shocking ! Totally understaffed ,no explanation of what tappers was put on the table, it was just d...
The food was really delicious 😋
Except, we were given bartered calamari rings instead of salt and peppered squid. This we returned . This must be changed on the menu, it’s a totally different dish.
The service was shocking ! Totally understaffed ,no explanation of what tappers was put on the table, it was just dropped off……. Our drinks were not looked after at all , the wine was never topped up , we had to get up from the table and get our bottle and poor our own. No offering of more drinks when wine was finished . Shocking service except for the young lady we paid our bill to who was very apologetic.
We had a lovely evening at Bouchon Bistro. The food was excellent; the beef cubes and chocolate brownie absolutely delicious. Service was great as well. Would definitely recommend.
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About Bouchon Bistro
Cuisine: Bistro
Situated in the heart of Cape Town’s city centre and set in a charming urban winery, Bouchon Wine Bar & Bistro is a meeting place for like-minded people who love flavoursome, down-to-earth food and are curious about the world of wine.
Behind this venture is winemaker Christophe Durand of Dorrance Wines and restaurateur Faisal Khakoo of La Boheme Bistro & Wine Bar and Engruna Eatery, who saw the gap for a sophisticated yet relaxed food and wine experience that compliments the enchanting winery setting.
Bouchon’s winelist embraces both local and international gems and is accompanied by a weekly ‘Travel Through Your Glass’ selection which allows you the opportunity to discover and enjoy spectacular wines from around the world by the glass.
Complementing the wine offering is a weekly menu that boasts uncomplicated seasonal tapas and scrumptious desserts.
Join us for after work drinks, an early dinner with friends, date night, or reserve the exclusive cellar table for your special occasion. If you don’t take life too seriously, you’ll fit right in.