Bouchon Bistro

Bistro
9,4 (120 reviews)
100% recommended

Bouchon Bistro

Bistro
9,4 (120 reviews)
100% recommended

What 120 people say about Bouchon Bistro

9.4 Based on 120 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
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8.0 Cuisine 10 | Service 4 | Atmosphere 10

The food was amazing! The venue is great, hostess is amazing she did all she can to make our experience better when our service was not great...
but I will definitely go back for the food

Thandeka Mtshali at 01 May 2021
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

We have been back a second time and the quality of the food is outstanding, the size of the portions are generous and the value for money could not be better.

Sabina Jakob at 29 April 2021
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

This was a wonderful experience. Food was amazing from start to finish. Great value for money. Service was great...attentive, but not invasive. Will certainly be back.

Paschelle Moodley at 29 April 2021
Verified

"Very good dinner"
9.7 Cuisine 10 | Service 9 | Atmosphere 10

I visited a lot restaurants by restaurant’s week, but Bouchon was the best. We tried 6 tapas (every dish was biger than main course in high cousin’s restaurants) and all were very tasty. Our favorites are risotto with wild mushrooms and wild rabbit. And we got 2 desserts.

Maria-Luiza Tirmaste at 28 April 2021
Verified

"Great find!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Lovely eve, great atmosphere, good Pinot and tasty Tappas!

Michelle L (1 review) at 27 April 2021
Verified

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About Bouchon Bistro

Cuisine: Bistro

Situated in the heart of Cape Town’s city centre and set in a charming urban winery, Bouchon Wine Bar & Bistro is a meeting place for like-minded people who love flavoursome, down-to-earth food and are curious about the world of wine.

Behind this venture is winemaker Christophe Durand of Dorrance Wines and restaurateur Faisal Khakoo of La Boheme Bistro & Wine Bar and Engruna Eatery, who saw the gap for a sophisticated yet relaxed food and wine experience that compliments the enchanting winery setting.

Bouchon’s winelist embraces both local and international gems and is accompanied by a weekly ‘Travel Through Your Glass’ selection which allows you the opportunity to discover and enjoy spectacular wines from around the world by the glass.

Complementing the wine offering is a weekly menu that boasts uncomplicated seasonal tapas and scrumptious desserts.

Join us for after work drinks, an early dinner with friends, date night, or reserve the exclusive cellar table for your special occasion. If you don’t take life too seriously, you’ll fit right in.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at info@restaurantweek.co.za.

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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