What 119 people say about Bouchon Bistro
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We food was outstanding, very generous portions, and lots to choose from. The waitress was extremely helpful and charming and even organized a little Happy Birthday surprise for my niece. Will definitely recommend and take friends to share the experience with me.
I was the only one at the restaurant that day, but I had a great dining experience. The restaurant adjusts its menu regularly, so it could provide the fresh ingredients to the customers.
love the idea of small (or rather not so small) tapas to share - the tuna crudo - which was on the special board was delicious - thank you chef for allowing us to include that on our restaurant week dishes. The pork belly too is a constant stand out
A wonderful dinner :) food was really good, atmosphere is very special and the service was perfect
We chose the restaurant week special of three tapas and dessert. Great Value for money, very generous portion sizes, only disappointment was the arancini balls which were overcooked and flavourless, but otherwise, the food was very good, service from Wayne was outstanding.
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About Bouchon Bistro
Cuisine: Bistro
Situated in the heart of Cape Town’s city centre and set in a charming urban winery, Bouchon Wine Bar & Bistro is a meeting place for like-minded people who love flavoursome, down-to-earth food and are curious about the world of wine.
Behind this venture is winemaker Christophe Durand of Dorrance Wines and restaurateur Faisal Khakoo of La Boheme Bistro & Wine Bar and Engruna Eatery, who saw the gap for a sophisticated yet relaxed food and wine experience that compliments the enchanting winery setting.
Bouchon’s winelist embraces both local and international gems and is accompanied by a weekly ‘Travel Through Your Glass’ selection which allows you the opportunity to discover and enjoy spectacular wines from around the world by the glass.
Complementing the wine offering is a weekly menu that boasts uncomplicated seasonal tapas and scrumptious desserts.
Join us for after work drinks, an early dinner with friends, date night, or reserve the exclusive cellar table for your special occasion. If you don’t take life too seriously, you’ll fit right in.