What 97 people say about Sotto Sopra
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It was an awesome experience from start to finish, menu was original and delicious. Thanks for a lovely an inspiring lunch!
Awesome experience! Friendly staff, delicious food, beautiful decor! I want to make specific mention of the chef who accommodated my dietary request with such grace! Thank you!
Sotto never disappoints and this time was no different. Beautifully made food, tastes amazing. The service was impeccable and the ambience was, as always, perfect.
It's a great start to restaurant week.
We received great service from Nicole, who was also so helpful with recommending some customer favourites from the menu. The food was delicious. We'll be back!
I was happy with everything but very disappointed with the portions they were too small. Please change chefs or cater bigger portions as when one says buffet already your mind thinks big portions.
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About Sotto Sopra
Cuisine: Italian
Sotto is focused on providing an authentic Italian experience
Sotto is the cooler younger sister and extends the idea of the traditional Italian trattoria experience – serving Roman style (thin) pizza and handmade in-house pasta in a flamboyant, open and relaxing dining area – suitable for quick meetings, sundowners with colleagues or friends or a speedy lunch on-the-go.
Sopra
Sopra offers a luxurious dining experience. The area is decked with a luscious floor to ceiling plant wall, comfortable and cosy seating all behind glass doors that look out onto the buzzing city. It provides the perfect balance of great food and uber chic decoration.
Italian Food & Tradition
In Italian ‘Sotto’ alone means ‘Under’ and ‘Sopra’ means ‘On top’ and together the two words describe something being upside down or topsy turvy.
Sottosopra pays homage to a bold, dynamic, playful and colourful aesthetic. Plus add the glorious food.
Italian cuisine has influenced food culture around the world and is viewed as a form of art by many.
For Italians, food isn't just nourishment, it is life. "Family gatherings are frequent and often centered around food and the extended networks of families.”