What 152 people say about Foxcroft
Food | |
Service | |
Atmosphere |
The food was a great gastronomic experience! I was particularly impressed with the mushroom first course. The service was some of the best that I have ever experienced!
Disappointed with the lack of complexity in the dishes considering the price point. Service was average, didn't quite match the expectations. Hoping to see improvements in both areas in the future.
Our first 10/10 for Restaurant Week was at one of our favourite restaurants.
We we welcomed with a “Welcome Back” glass of bubbly and was reminded that we were once of their first guests when they opened. Don’t you just love that!
Having not been back since the pandemic we were excited not only excited to be b...
Read full reviewOur first 10/10 for Restaurant Week was at one of our favourite restaurants.
We we welcomed with a “Welcome Back” glass of bubbly and was reminded that we were once of their first guests when they opened. Don’t you just love that!
Having not been back since the pandemic we were excited not only excited to be back but so missed their great culinary treats.
We have one of each curse and where I was abled too, we shared bites of each dish and each and every dish and course was 10/10.
Thank for to the team at Foxcroft for a LJ amazing experience and for all the extra touches it’s appreciated!!!
Restaurant Week Menu:
4-Course Dinner Menu – R845
Foxcroft bread, 2 tapas, 1 main course, 1 dessert
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FIRST
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Yellowfin Tuna Tataki
Roasted sesame, cucumber, seaweed, yuzu, miso
Or
Crispy Mushroom
Berbere, braised shitake, cep cream, chevre, teff crisp
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SECOND
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Szechuan Pork
Kimchi, cauliflower, kohlrabi, sesame, wasabi leaf
Or
Braised Lamb Rib
Brinjal curry, goat’s yoghurt, tamarind, roti
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MAIN
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Pan-roasted Linefish
Smoked mussel, pak choi, roasted cashew, tom yum
Or
Blesbok
BBQ sweet potato, beetroot, green peppercorn
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DESSERT
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Compressed Cherries
Bergamot, poppyseed, lemon verbena
Or
Lime Cheesecake
Miso, yuzu, lime biscuit, litchi, elderflower
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4-Course Dinner Menu – R845
Excellent experience. Attention to detail. A spoon fell and a waiter brought a clean one. We didn't even think someone saw it. Highly recommended 👌
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About Foxcroft
Cuisine: Fine Dining
SOI·GNÉ
/ SWÄNˈYĀ/
French Adj.
PREPARED WITH GREAT ATTENTION TO DETAIL. SHOWING SOPHISTICATED ELEGANCE, CAREFULLY OR ELEGANTLY DONE.
THE GUIDING PRINCIPLE OF FOXCROFT RESTAURANT.
“At Foxcroft, we aim to cook with the same intensity and thoughtfulness as fine dining but in a more casual and approachable format. As a cook, deliciousness must come first and anything not actively contributing to that must be removed. Working together with the best local farmers and the finest international suppliers, every ingredient is selected for seasonality, quality and flavour before entering the kitchen at Foxcroft. With a commitment to quality and flavour, our team of chefs believe in treating simple ingredients with the same care, attention and respect as those of rarity."
- Glen Foxcroft Williams | Chef Proprietor