What 78 people say about Kleine Zalze Restaurant
Food | |
Service | |
Atmosphere |
Excellent food
Great food, wine and ambiance. Thanks
Excellent food and wine, great value for money
Food was good, Venison was the most disappointing dish, very dry, but rest of the meals presented was good.
Very friendly staff.
Baie lekker food.
Four course came with generous glass of KZ cap classique.
Value for money.
Special appreciation that we could sit outdoor under the new shade sail within a week after the devastating storm.
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About Kleine Zalze Restaurant
Cuisine: Classic
The Kleine Zalze Restaurant offers a holistic and integrated food and wine experience. Well-known and respected chef Nic van Wyk leads the team at the restaurant and the focus is on timeless, honest, generous, and authentic cooking. Not necessarily fine dining but certainly top-quality delicious food.
The menu at the Kleine Zalze Restaurant changes regularly to offer a compact selection of plats du jour – a collection of delicious dishes inspired by classic cuisine. Alongside the plats du jour consumers can choose from a collection of cold tapas as well as an interesting list of warm tapas plates. Incredibly popular, the tapas plates are perfectly pitched for a lighter meal at the restaurant, a snack with a glass of wine or to complement a wine tasting. To round it all off, there is a delicious selection of deserts to choose from.