What 41 people say about Longtable Restaurant
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From the setting to the food to the friendly service, this is definitely a place to revisit again and again. New style sashimi (best I’ve had for a long time), venison (a bit overdone for me, but I like my meat very pink and I got extra jus, although the amount served would have been enough as they were generous wit...
Read full reviewFrom the setting to the food to the friendly service, this is definitely a place to revisit again and again. New style sashimi (best I’ve had for a long time), venison (a bit overdone for me, but I like my meat very pink and I got extra jus, although the amount served would have been enough as they were generous with it to start with) and as the lemon tart hadn’t set, the most wonderful chocolate mousse (not sweet, actually sublime). Beautiful setting. Will be back.
Enjoyable lunch in a lovely setting.
We had a gorgeous 2-course lunch (main plus dessert) at Long Table Restaurant. Our waitress, Esmerelda, was very attentive and her service was professional and very friendly. For our main courses, we chose aubergine canneloni and venison loin. For desert, we had the lemon tart and panna cotta. All the dishes were beautifully presented, fresh and very delicious. We will definitely be back!
The setting under the trees was beautiful but it was the food that really impressed me. All the dishes were beautifully presented and very flavourful. Our service was friendly and professional too. All in all it was a lovely experience.
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About Longtable Restaurant
Cuisine: Farm-to-Table
It is our long-held view that great wines taste their best with good food, and whenever possible in good company. We created Longtable not as a glittering showpiece of authentic Cape cuisine, but as a place where unpretentious, flavoursome food could be enjoyed in a relaxing and convivial setting. We like to think that Longtable is all of this and more. With our supply of organic vegetables and sustainable fish, we are able to provide not only delicious food, but food which is sustainably sourced, with minimum waste, and zero use of plastics.
You will find a concise but creative wine list comprising Haskell and Dombeya wines, as well as a few mystery, limited-release imported wines, to satisfy those looking for a touch of adventure in their dining experience.