What 86 people say about The Grill Jichana
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Booked to Celebrate our anniversary there, we had lunch. They made our day as special as possible by decorating our table with rose petals, had a bottle of champagne chilled and ready for us and even gave us a free dessert which was rose Panna cotta. Every single course we had was delicious and the service we receiv...
Read full reviewBooked to Celebrate our anniversary there, we had lunch. They made our day as special as possible by decorating our table with rose petals, had a bottle of champagne chilled and ready for us and even gave us a free dessert which was rose Panna cotta. Every single course we had was delicious and the service we received from Nonhlanhla was impeccable. We really enjoyed the food and service and hope to visit again soon.
The food was excellent with large portions, a great variety to choose from and the most delectable meals. Service was top notch and the restaurant is beautiful. I would definitely go back. 10/10
The food was just okay , nothing I’d break my back for , there was zero seasoning . I asked for medium meat and it was well done … more like congratulations.I expected abit more , however the service was amazing 10/10. I am actually crying for my money lol
We had an amazing experience .The service, food and and atmosphere was great. Nthabi was our waiter and she treated us very well😊
The prawn starter was yummy and good helping of prawns. The marrow was OK not much to eat. The lamb shank was good "falls of the bone". The ostrich needed something to give it more vooma. The cheese cake was average and crème Brûlée was not your normal one but was tasty.
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About The Grill Jichana
Cuisine: Grill
The Grill Jichana, located at Southern Sun Rosebank, boasts robust flavours of the African East Coast spice route complementing succulent cuts of meat, chicken and fish creating the essence of ‘eating good’ or Jichana in Swahili slang. The perfect venue for lunch, dinner or afternoon drinks soaking up the Rosebank view from the terrace.
Dishes are created with flair, flavoured with fragrant cassia, cardamom, turmeric and other heady spices and prepared using the freshest ingredients.